Job Overview
Compensation
Salary
Range $100,000.00 - $105,000.00
Benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Retirement Plan
Flexible Time Off
Paid parental leave
holiday time off
Personal Leave
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Morrison Healthcare, a Compass Healthcare company, is a leading healthcare food and nutrition services provider, dedicated to enhancing patient care through exceptional dining experiences. Serving over 1,000 hospitals and healthcare systems nationwide, Morrison Healthcare employs more than 31,000 associates across the country. The company leverages its culinary, nutritional, and operational expertise to craft personalized, health-focused meals that support the healing process and align with the dietary needs of its patients. With a rich history spanning more than 70 years, Morrison Healthcare is recognized for its commitment to quality, consistency, and innovation in healthcare foodservice. It has also been honored consistently, earning spots on Modern Healthcare's Best Places to Work and Training Magazine's Top 125/APEX Award Training Organization.
This position is for a Senior Executive Chef based in Orlando, Florida, where you will lead high-volume culinary operations within a healthcare setting. As a Senior Executive Chef at Morrison Healthcare, your role involves managing all culinary functions for a dining account while supporting the company’s mission to provide excellent nutrition and service to patients and visitors. The chef will be responsible for overseeing a team of associates to ensure the highest standards in food preparation, safety, and sanitation are maintained. Additionally, cost controls, menu planning, inventory management, and the rollout of new culinary programs play a critical role in this position.
Morrison Healthcare offers a salary ranging from $100,000 to $105,000 and provides relocation assistance, making this an attractive opportunity for experienced culinary leaders wanting to grow within a top-tier foodservice company. The environment encourages culinary innovation combined with operational excellence, emphasizing a collaborative culture amongst diverse teams. This role is ideal for professionals passionate about the culinary arts and healthcare nutrition seeking to make a meaningful impact and advance their careers in a reputable company known for growth and employee development.
This position is for a Senior Executive Chef based in Orlando, Florida, where you will lead high-volume culinary operations within a healthcare setting. As a Senior Executive Chef at Morrison Healthcare, your role involves managing all culinary functions for a dining account while supporting the company’s mission to provide excellent nutrition and service to patients and visitors. The chef will be responsible for overseeing a team of associates to ensure the highest standards in food preparation, safety, and sanitation are maintained. Additionally, cost controls, menu planning, inventory management, and the rollout of new culinary programs play a critical role in this position.
Morrison Healthcare offers a salary ranging from $100,000 to $105,000 and provides relocation assistance, making this an attractive opportunity for experienced culinary leaders wanting to grow within a top-tier foodservice company. The environment encourages culinary innovation combined with operational excellence, emphasizing a collaborative culture amongst diverse teams. This role is ideal for professionals passionate about the culinary arts and healthcare nutrition seeking to make a meaningful impact and advance their careers in a reputable company known for growth and employee development.
Job Requirements
- Culinary degree preferred
- three to five years of culinary management experience
- experience in high-volume production and catering
- proven ability to manage cost controls
- ability to lead a team effectively
- knowledge of safety and sanitation regulations
- willingness to relocate to Orlando, FL
Job Qualifications
- Culinary degree preferred
- three to five years of culinary management experience
- high volume production and catering experience
- experience managing cost controls
- strong leadership and team management skills
- knowledge of food safety and sanitation standards
- ability to develop and execute culinary programs
Job Duties
- Manage cost controls and control expenditures for the account
- plan and create all menus
- purchase and manage inventory
- roll out new culinary programs in conjunction with marketing and culinary team
- lead and manage culinary team to maintain food safety and sanitation standards
- oversee high-volume production and catering operations
- ensure compliance with healthcare foodservice regulations
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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