CATERING CHEF (FULL TIME)

Morrison Healthcare, a Compass Healthcare company, is a nationally recognized leader in the healthcare foodservice industry with a legacy spanning over 70 years. Dedicated to nourishing patients, caregivers, and communities, the company prides itself on upholding the highest standards of culinary excellence, quality, and detail in every meal served. Morrison Healthcare supports leading health systems nationwide with a professional team of more than 31,000 employees, including 1,600 registered dietitians and 1,200 executive chefs, all working collaboratively to make a positive impact on the lives of the people they serve. As part of Compass Group, a global leader in foodservice management, Morrison Healthcare emphasizes a culture where caring for people, fostering belonging, and creating meaningful moments are core values, making it a rewarding and inclusive workplace for all team members.

The Catering Chef position at Novant Health Forsyth Medical Center located in Winston Salem, North Carolina, offers an exciting opportunity to join this esteemed company in a full-time capacity. Working Monday through Friday from 5:00 am to 2:00 pm, this role ensures no late-night shifts, catering well to those who value work-life balance. The wage range is competitive, from $20.00 to $23.00 per hour, reflecting the importance of this culinary role within the healthcare environment.

This Catering Chef position involves directing, coordinating, and evaluating kitchen staff and food production to deliver high-quality meals that meet both nutritional standards and patient satisfaction. The role goes beyond simply cooking as it encompasses supervising hourly kitchen associates through activities such as interviewing, scheduling, payroll management, training, counseling, and performance reviews. This leadership is essential to maintain smooth kitchen operations that align with strict food handling, sanitation, safety, and customer service guidelines.

The role requires a hands-on approach to food preparation, ensuring all meals are cooked according to standardized recipes with a focus on proper presentation, portion control, and maintaining food temperatures during service. Attention to detail is critical when inspecting food supplies for quality and quantity and tracking inventory with an aim to minimize waste while meeting production schedules.

Morrison Healthcare values candidates with at least two years of prior kitchen lead experience, allowing the chef to confidently manage staff and kitchen operations while delivering exceptional culinary experiences tailored to the healthcare setting. The position also encourages creativity and engagement in menu development and recipe selection, helping maintain innovative and appealing food offerings.

Beyond the daily operational responsibilities, this position is about contributing to a mission that is deeply impactful—collaborating to uplift patients and caregivers through nourishing food choices that promote health and well-being. Morrison Healthcare offers a supportive work environment rich with growth opportunities, comprehensive benefits tailored for both full-time and part-time employees, and a commitment to diversity and inclusion. The company’s dedication to a drug-free workplace and compliance with safety standards further demonstrate its focus on employee welfare and professional integrity.

If you are passionate about culinary arts within the healthcare industry and looking for a role that combines leadership, high-quality food production, and a meaningful mission, the Catering Chef position at Morrison Healthcare is an excellent fit. This role invites motivated individuals ready to contribute their skills and dedication to a respected and impactful company that fosters career development while serving communities with care.