Job Overview
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career Development
Flexible work schedule
Job Description
Aramark is a global leader in food services, facilities management, and uniform services, proudly serving millions of guests every day across 15 countries worldwide. With a strong commitment to service, Aramark is dedicated to making a positive impact not only for its customers but also for its employees, partners, communities, and the planet. The company fosters an inclusive work environment that values diversity, equal opportunity, and professional growth, ensuring that every employee is empowered and supported in reaching their full potential.
At Aramark, a career is more than just a job—it’s a pathway to developing your talents, fueling your passions, and advancing your professional journey. As a Chef Manager, you will play a pivotal role in delivering exceptional food experiences and outstanding customer service. This is a hands-on leadership position reporting directly to the General Manager where your culinary expertise and management skills will be essential.
In this role, you will focus on team development, fostering a collaborative and motivated kitchen environment. You will be responsible for overseeing all culinary operations, including recipe selection and standardization, menu planning and pricing, and ensuring high-quality presentation standards. Safety and sanitation protocols must be rigorously maintained to ensure a safe and compliant kitchen environment.
Beyond culinary duties, the Chef Manager will help manage budgets effectively and contribute to executing company-wide initiatives and programs. This position demands strong communication skills for client relations and team leadership. You will guide your team through training and development, supervise kitchen staff, and coordinate culinary activities to meet both client expectations and company standards.
Working as a Chef Manager at Aramark means being part of a company that values dedication, patience, and passion. You will benefit from continuous growth opportunities, enabling you to elevate your career to new heights. Whether you bring years of culinary expertise or are ready to advance into management, Aramark provides the support and resources necessary for success. Join Aramark and be part of a team that values your skills and nurtures your ambitions in a dynamic and rewarding work environment.
At Aramark, a career is more than just a job—it’s a pathway to developing your talents, fueling your passions, and advancing your professional journey. As a Chef Manager, you will play a pivotal role in delivering exceptional food experiences and outstanding customer service. This is a hands-on leadership position reporting directly to the General Manager where your culinary expertise and management skills will be essential.
In this role, you will focus on team development, fostering a collaborative and motivated kitchen environment. You will be responsible for overseeing all culinary operations, including recipe selection and standardization, menu planning and pricing, and ensuring high-quality presentation standards. Safety and sanitation protocols must be rigorously maintained to ensure a safe and compliant kitchen environment.
Beyond culinary duties, the Chef Manager will help manage budgets effectively and contribute to executing company-wide initiatives and programs. This position demands strong communication skills for client relations and team leadership. You will guide your team through training and development, supervise kitchen staff, and coordinate culinary activities to meet both client expectations and company standards.
Working as a Chef Manager at Aramark means being part of a company that values dedication, patience, and passion. You will benefit from continuous growth opportunities, enabling you to elevate your career to new heights. Whether you bring years of culinary expertise or are ready to advance into management, Aramark provides the support and resources necessary for success. Join Aramark and be part of a team that values your skills and nurtures your ambitions in a dynamic and rewarding work environment.
Job Requirements
- 2-3 years of experience in a related position
- 2-3 years of post-high school education or equivalent experience
- culinary degree preferred
- advanced knowledge of food profession principles and practices
- experiential knowledge of management of people and problems
- oral, reading and written communication skills
Job Qualifications
- 2-3 years of experience in a related position
- 2-3 years of post-high school education or equivalent experience
- culinary degree preferred
- advanced knowledge of food profession principles and practices
- experiential knowledge of management of people and problems
- oral, reading and written communication skills
Job Duties
- Train and manage kitchen personnel
- supervise and coordinate all related culinary activities
- estimate food consumption and requisition or purchase food
- select and develop recipes and standardize production recipes to ensure consistent quality
- establish presentation technique and quality standards
- plan and price menus
- ensure proper equipment operation and maintenance
- ensure safety and sanitation in kitchen
- oversee special catering events
- offer culinary instruction and demonstrate culinary techniques
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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