Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $22.73 - $29.72
Benefits
Medical
Dental
Vision
401(k)
Paid Time Off
performance bonuses
Referral program
Employee Discounts
holiday closures
financial assistance
Job Description
P.F. Chang's is a renowned restaurant chain known for its Asian cuisine, offering a unique blend of traditional Chinese food with a modern twist. As a leader in the casual dining segment, P.F. Chang's emphasizes high quality, authentic flavors, and excellent guest experiences. The company is committed to creating a supportive workplace culture where team members can grow professionally and contribute to delivering memorable dining experiences. With a robust management training program and a focus on promoting from within, P.F. Chang's is a place where careers in the culinary arts can flourish.
The role of Senior Sous Chef, Senior Kitchen Manager, or Chef De Cuisine at P.F. Chang's is a pivotal position involving the leadership and management of the culinary team to ensure daily operations run smoothly and efficiently. This is a full-time, non-exempt position with a competitive pay range of $65,007.80 to $84,999.20 annually, based on experience, or $22.73 to $29.72 per hour assuming a 50-hour workweek. The individual in this role reports directly to the Executive Chef and is responsible for maintaining high standards in food preparation and execution, guest satisfaction, and overall kitchen operations.
In this position, you will lead a high-volume, scratch kitchen team, ensuring all menu items are prepared according to established recipes and procedures. The Senior Sous Chef plays an essential role in developing and mentoring team members, fostering a positive and engaging work environment, and actively participating in daily culinary duties to maintain quality and timeliness. Additionally, the role requires collaboration on scheduling, hiring, and providing constructive feedback to cultivate a motivated and skilled culinary team. To excel in this role, you must be comfortable working in a fast-paced kitchen environment, demonstrate strong leadership abilities, and have a passion for food quality and service excellence.
Beyond the kitchen tasks, the Senior Sous Chef supports operational aspects such as cost control, inventory management, and adherence to safety and sanitation standards. They also contribute to maximizing financial success through sales initiatives and efficient kitchen management. P.F. Chang's provides ample opportunities for professional growth through paid management training programs and a culture that values internal advancement. Employees enjoy comprehensive benefits including medical, dental, vision insurance, 401(k), paid time off, and performance-based bonuses, along with unique perks such as referral bonuses, exclusive discounts, and holiday closures. This is an exciting opportunity for culinary professionals who thrive in dynamic environments and want to be part of a team that celebrates life, family, and food.
The role of Senior Sous Chef, Senior Kitchen Manager, or Chef De Cuisine at P.F. Chang's is a pivotal position involving the leadership and management of the culinary team to ensure daily operations run smoothly and efficiently. This is a full-time, non-exempt position with a competitive pay range of $65,007.80 to $84,999.20 annually, based on experience, or $22.73 to $29.72 per hour assuming a 50-hour workweek. The individual in this role reports directly to the Executive Chef and is responsible for maintaining high standards in food preparation and execution, guest satisfaction, and overall kitchen operations.
In this position, you will lead a high-volume, scratch kitchen team, ensuring all menu items are prepared according to established recipes and procedures. The Senior Sous Chef plays an essential role in developing and mentoring team members, fostering a positive and engaging work environment, and actively participating in daily culinary duties to maintain quality and timeliness. Additionally, the role requires collaboration on scheduling, hiring, and providing constructive feedback to cultivate a motivated and skilled culinary team. To excel in this role, you must be comfortable working in a fast-paced kitchen environment, demonstrate strong leadership abilities, and have a passion for food quality and service excellence.
Beyond the kitchen tasks, the Senior Sous Chef supports operational aspects such as cost control, inventory management, and adherence to safety and sanitation standards. They also contribute to maximizing financial success through sales initiatives and efficient kitchen management. P.F. Chang's provides ample opportunities for professional growth through paid management training programs and a culture that values internal advancement. Employees enjoy comprehensive benefits including medical, dental, vision insurance, 401(k), paid time off, and performance-based bonuses, along with unique perks such as referral bonuses, exclusive discounts, and holiday closures. This is an exciting opportunity for culinary professionals who thrive in dynamic environments and want to be part of a team that celebrates life, family, and food.
Job Requirements
- 3 plus years of prior culinary or restaurant leadership experience
- Experience working in a hands-on, fast paced, high volume environment
- Must possess a valid driver’s license to perform occasional duties such as providing shift coverage, meeting liquor license requirements, delivering large catering orders, making supply runs, local restaurant marketing, attending offsite training and business meetings, and traveling between restaurant locations to support operations
- Experience mentoring and training hourly team members
- Exposure to managing inventory, cost of goods and overall control of financials
- Must be able to stand and walk for periods of eight to ten hours in length each shift
- Must be able to reach, bend, balance and transport various objects weighing up to 30 lbs. repeatedly during a shift. At times it might be necessary to lift up to 50 lbs.
- Must be able to operate kitchen equipment including a wok, mixer, slicer, and buffalo chopper, as well as have the ability to use knives appropriately and maintain their integrity
- Must be able to work around various levels of temperature, including warm to very warm temperatures in the kitchen
Job Qualifications
- 3 plus years of prior culinary or restaurant leadership experience
- Experience working in a hands-on, fast paced, high volume environment
- Experience mentoring and training hourly team members
- Exposure to managing inventory, cost of goods and overall control of financials
- Restaurant leadership experience working in casual or upscale dining (preferred)
- Experience working in a restaurant chain or franchise with established processes and corporate structure (preferred)
Job Duties
- Lead a high volume, scratch kitchen culinary team with food prep and execution of menu items, procedures, and recipes, providing clear direction throughout the shift
- Ensure guest satisfaction through memorable culinary experience
- Develop, mentor, and inspire your culinary team to continue to learn and teach
- Promote a fun and positive family work environment
- Assists with scheduling, interviewing, and hiring
- Provides feedback to staff and recognition of staff
- Responsible for maintaining product quality standards by performing regular line checks
- Will engage in prep and line cooking activities as needed during the shift to ensure timely execution
- Accountable for following and executing all state safety and sanitation guidelines
- Contributes to building sales and maximize financial success for the restaurant
- Assists with cost control and food inventories as directed by the Executive Chef
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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