Job Overview
Compensation
Hourly
Range $10.50 - $15.50
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Meal Allowances
Retirement Plan
team environment
Training opportunities
Job Description
Our establishment is a vibrant and fast-paced restaurant committed to delivering a memorable dining experience through quality food and exceptional service. Known for our dedication to culinary excellence, we foster a team-oriented environment where collaboration, communication, and professionalism are key. We take pride in serving a diverse menu that highlights fresh ingredients and creative preparation techniques, aiming to satisfy a variety of palates. As a well-respected dining destination, our kitchen staff plays a crucial role in upholding the high standards our guests expect and deserve.
We are currently seeking a motivated and skilled Kitchen Expediter to join our dynamic team. This full-time position demands an individual who thrives in a fast-paced environment and possesses the ability to multitask efficiently while maintaining excellent communication between the cooks and the serving staff. The Kitchen Expediter is responsible for setting and garnishing plates accurately, ensuring entrees are cooked according to recipe and presentation standards, and managing the flow of orders to guarantee timely service.
Key responsibilities include directing cooks on what is needed to complete orders, performing light prep work such as portioning and chopping when necessary, and consistently adhering to recipes to maintain quality and consistency. The role requires someone who is willing to hold the kitchen accountable by pushing back any food items not meeting our rigorous standards before they leave the kitchen. Success in this position rests heavily on the ability to communicate clearly with both server staff and kitchen employees, fostering teamwork and a positive workplace attitude. The ideal candidate will demonstrate a proactive approach, attention to detail, and a strong commitment to delivering superior dining experiences through efficient kitchen coordination and high-quality food presentation.
We are currently seeking a motivated and skilled Kitchen Expediter to join our dynamic team. This full-time position demands an individual who thrives in a fast-paced environment and possesses the ability to multitask efficiently while maintaining excellent communication between the cooks and the serving staff. The Kitchen Expediter is responsible for setting and garnishing plates accurately, ensuring entrees are cooked according to recipe and presentation standards, and managing the flow of orders to guarantee timely service.
Key responsibilities include directing cooks on what is needed to complete orders, performing light prep work such as portioning and chopping when necessary, and consistently adhering to recipes to maintain quality and consistency. The role requires someone who is willing to hold the kitchen accountable by pushing back any food items not meeting our rigorous standards before they leave the kitchen. Success in this position rests heavily on the ability to communicate clearly with both server staff and kitchen employees, fostering teamwork and a positive workplace attitude. The ideal candidate will demonstrate a proactive approach, attention to detail, and a strong commitment to delivering superior dining experiences through efficient kitchen coordination and high-quality food presentation.
Job Requirements
- High school diploma or equivalent
- Prior experience in food service or kitchen operations
- Ability to work under pressure in a fast-paced environment
- Good communication skills
- Willingness to uphold kitchen standards and quality control
- Ability to perform light physical tasks such as chopping and portioning
- Availability to work flexible hours including evenings and weekends
Job Qualifications
- Experience in a fast-paced kitchen environment
- Ability to multitask and manage time effectively
- Strong communication skills
- Basic food prep skills
- Knowledge of recipe adherence
- Team player with a positive attitude
- Attention to detail
Job Duties
- Set and garnish plates for the kitchen
- Ensure entrees are cooked correctly
- Direct cooks to complete orders
- Perform light prep work including portioning and chopping
- Follow recipes accurately
- Communicate effectively with server staff and kitchen employees
- Push back food that does not meet quality standards
Job Criteria
Experience
No experience required
Job Location
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