PASTRY CHEF

Morrison Living is a distinguished hospitality company renowned for creating exceptional dining experiences across a variety of settings including senior living communities, healthcare facilities, and educational institutions. As a proud member of the Compass Group, one of the largest and most respected food service companies in the world, Morrison Living is committed to providing high-quality culinary services and fostering a supportive and dynamic workplace environment. With locations nationwide, Morrison Living emphasizes innovation, culinary excellence, and personalized service that enhances the daily lives of those they serve. Their reputation is grounded in a strong commitment to quality, diversity, and inclusion, as well as providing robust career opportunities and growth for team members.

We are currently seeking a full-time Pastry Chef to join our culinary team at our Croasdaile Village location in Durham, North Carolina. This position offers a competitive pay range of $20.00 to $23.00 per hour with a full-time schedule from 5:00 am to 1:30 pm including rotating weekends, with exact days subject to change and to be discussed during the interview process. The Pastry Chef is a critical member of the culinary team, responsible for creating, planning, and supervising the production of top-quality pastries, desserts, and baked goods daily. This role requires not only a passion for baking and creativity but also leadership skills to oversee the pastry kitchen operations and support the team. The ideal candidate will bring at least three years of prior baking experience, culinary expertise, and a commitment to highest standards in food quality and presentation.

At Morrison Living, the Pastry Chef supervises the daily preparation and distribution of all desserts ensuring adherence to established recipes, cost controls, and production needs. They oversee proper food handling, presentation, portion control, and maintenance of serving temperatures to guarantee a delightful dining experience. The position also involves managing pastry kitchen sanitation and equipment maintenance to meet or exceed regulatory standards. Leadership responsibilities include hiring, training, scheduling, payroll management, counseling, performance reviews, and disciplinary actions for pastry department associates. Additionally, the Pastry Chef participates in seasonal menu planning and inventory management of pastry supplies and ingredients.

This role offers an opportunity to work within a fun and supportive team dedicated to culinary excellence and hospitality. Morrison Living values each team member, providing a work environment that encourages growth and development, along with a comprehensive benefits package tailored to support employees’ health, wellness, and financial security. If you are passionate about baking and want to contribute to making a positive impact through food, this Pastry Chef role at Morrison Living is an excellent career opportunity in a respected and growing hospitality company.