11 Part-Time Kitchen Manager Jobs in High Point, NC - August 2026
If you're looking for Part-Time Kitchen Manager jobs in High Point, you're in the right place. The hospitality industry here is growing, and OysterLink currently lists 11 Part-Time Kitchen Manager positions throughout local restaurants, hotels, and catering services.
New opportunities are posted regularly, with employers eager to hire skilled Kitchen Managers on flexible, part-time schedules.
Recent Openings for Kitchen Managers in High Point, NC
There have been 2 new jobs posted in the last 10 days, with new listings frequently added. This steady stream means you can find current openings to advance your career as a Kitchen Manager in High Point.
Kitchen Manager Salary in High Point, NC
Based on available job listings, the average salary for Kitchen Managers in High Point is $35,000 per year or $16.83 per hour.
Salaries range from $25,000 per year up to $55,000 per year, depending on experience, establishment type, and hours worked.
| Lowest wage for Kitchen Managers in High Point | Average wage for Kitchen Managers in High Point | Highest wage for Kitchen Managers in High Point |
|---|---|---|
| $25,000 per year | $35,000 per year or $16.83 per hour | $55,000 per year |
Restaurants with high volume and quality standards tend to offer higher pay.
Flexibility in part-time roles may affect total earnings but provides work-life balance for many.
If you're considering Part-Time Kitchen Manager jobs in High Point, there are promising options across various dining and hospitality venues.
How To Apply for Kitchen Manager Jobs in High Point, NC
Applying through OysterLink is straightforward. Listings contain verified details on role expectations, pay, and schedules. You can apply filters to narrow your search by:
- Pay rate
- Experience level
- Full-time, part-time, or seasonal
- Shift availability
Employers hiring for Kitchen Manager roles in High Point often look for prompt applicants.
Simply submit your application and connect directly with hiring managers to move forward quickly.
Why Kitchen Manager Jobs Are in Demand in High Point
High Point's vibrant food and hospitality scene creates ongoing demand for skilled Kitchen Managers who can oversee efficient kitchen operations.
Below are popular neighborhoods and typical establishments where these roles are frequently needed:
| Neighborhoods | Establishments |
|---|---|
| Downtown High Point | Casual dining restaurants |
| Uptowne | Hotels and event centers |
| Westchester | Catering companies |
The diverse market encourages steady openings throughout the year, especially with growth in local catering and hospitality events.
Where Kitchen Managers Are in Demand in High Point
Here are some employers currently seeking Kitchen Managers in High Point:
What To Expect as a Kitchen Manager in High Point
Kitchen Manager roles typically include responsibilities such as:
- Overseeing daily kitchen operations
- Managing food safety and hygiene standards
- Supervising kitchen staff and scheduling
- Maintaining inventory and supply orders
Strong organizational skills and food safety knowledge are essential for success.
Working hours may vary, with part-time roles offering flexible shifts to suit different lifestyles.
Employers often prefer candidates with prior management experience or relevant certifications.
Kitchen Manager Job Benefits and Perks in High Point
Many Part-Time Kitchen Manager positions offer PTO, 401k, and other benefits.
These perks help attract skilled professionals seeking balance alongside competitive compensation.
Explore More Kitchen Manager Opportunities Near High Point
High Point is part of a larger hospitality region with nearby cities offering additional Kitchen Manager positions, such as:
- Greensboro, NC
- Winston-Salem, NC
- Burlington, NC
Explore these cities to find more Kitchen Manager jobs near you and widen your opportunity horizon.
Useful Resources for Kitchen Managers in High Point, NC
Here are some helpful resources for Kitchen Managers in High Point:
| Resource | Description |
|---|---|
| ServSafe® Manager Certification (NC Restaurant & Lodging Assoc.) | Essential ServSafe courses for food managers |
| 360training Food Protection Manager Certification | Online food safety certification approved in NC |
| North Carolina Department of Health and Human Services | Public health and food safety regulations |