Top 10 Pastry Chef Jobs – July 2024 Job Listings

Top 10 Pastry Chef Jobs (Hiring Now!)

If you’re in the pastry arts field, we’ve compiled a list of the top 10 Pastry Chef jobs in the U.S. – complete with salary, employee benefits, classification and requirements to help make your job search process faster.

1. St. Regis Hotels & Resorts | $49.04–$59.62 per hour

  [Source: St. Regis Hotels & Resorts]

• Position: Senior Pastry Chef
• Location: Long Boat Key, FL
• About: Operated and managed by Marriott Hotel, St. Regis Hotels & Resorts is a luxury hotel chain with branches in Thailand, China and Italy.
• Requirements: High school diploma; minimum of four years of experience in a similar role
• Job type: Full-time
• Salary: $102,000–$124,000 per year
• Benefits: 401(k), life insurance, employee stock purchase plan, travel discounts, paid parental leave
• Where to apply: Visit Marriott International’s career page

2. Lombardi Family Concepts | $43.27 per hour

  [Source: Lombardi Family Concepts]

• Position: Corporate Pastry Chef
• Location: Austin, TX
• About: Lombardi Family Concepts is a proudly family-run restaurant company with locations in Texas, Georgia and Mexico. Some of their brands include Toulouse, Taverna Akumal and Penne Pomodoro.
• Requirements: Minimum of three years of experience in a pastry leadership position; food handler’s card
• Job type: Full-time
• Salary: $90,000 per year
• Benefits: Insurance, health and wellness package
• Where to apply: Visit Lombardi Family Concepts’ career page

3. Skamania Lodge | $43.27 per hour

[Source: Skamania Lodge]

• Position: Pastry Chef
• Location: St. Michaels, MD
• About: Part of the Pyramid Global Hospitality Group, Skamania Lodge is a hotel inspired by nature. You can enjoy activities such as yoga, hiking and golf.
• Requirements: Minimum of four years of experience in a similar role
• Job type: Full-time
• Salary: $90,000 per year
• Benefits: Medical, dental and vision benefits, 401(k), paid time off, employee meals
• Where to apply: Visit Skamania Lodge’s career page

4. Discovery Land Company | $30.67–$38.80 per hour

  [Source: Discovery Land Company]

• Position: Pastry Chef
• Location: Coeur d’Alene, ID
• About: Founded in 1994, Discover Land Company is an American land development and real estate company that manages luxurious residential communities, golf clubs and resorts.
• Requirements: Minimum of four years of experience in a similar role
• Job type: Full-time
• Salary: $63,800–$80,700 per year
• Benefits: Medical, dental and vision benefits, 401(k), paid time off, employee meals
• Where to apply: Visit Discovery Land Company’s career page

5. 333 Pacific | $16–$20 per hour

[Source: 333 Pacific]

• Position: Pastry Chef
• Location: Oceanside, CA
• About: 333 Pacific is a seafood and steak restaurant led by Executive Chef Cameron Dixon. Their bestsellers include filet trio, seared main scallops and braised short rib.
• Requirements: Minimum of two years of related experience; ability to lift up to 50 pounds
• Job type: Full-time, part-time
• Salary: $33,280–$41,600 per year
• Benefits: Paid time off, monthly dining allowance, 401(k), health insurance package
• Where to apply: Visit 333 Pacific’s career page

6. Coasterra | $16.85–$19.00 per hour

[Source: Coasterra]

• Position: Pastry Chef
• Location: San Diego, CA
• About: Coasterra is a restaurant located on Harbor Island that offers guests modern Mexican cuisine complimented by a wide range of cocktails and agave spirits.
• Requirements: Minimum of one year of experience in a similar role
• Job type: Full-time
• Salary: $45,593–$62,504 per year
• Benefits: Flexible schedule, health insurance, employee discounts, 401(k)
• Where to apply: Visit Coasterra’s career page

7. Inn at Perry Cabin | $43.27 per hour

[Source: Inn at Perry Cabin]

• Position: Pastry Chef
• Location: St. Michaels, MD
• About: The Inn at Perry Cabin is a luxury resort by the Chesapeake Bay. It’s famous for being the filming location for the 2005 comedy and romance movie, “Wedding Crashers.”
• Requirements: Culinary certifications; knowledge of food cost control
• Job type: Full-time
• Salary: $90,000 per year
• Benefits: Comprehensive health insurance, retirement plans, paid time off
• Where to apply: Visit Inn at Perry Cabin’s career page

8. Pain D’Avignon | $19.33–$20.31 per hour

  [Source: Pain D’Avignon]

• Position: Pastry Chef
• Location: Hyannis, MA
• About: Pain D’Avignon is a 32-year-old French bakery turned full-service restaurant that offers breakfast, lunch and dinner menus.
• Requirements: Proven experience in a similar role; knowledge of food handling and safety regulations
• Job type: Full-time
• Salary: $54,995–$75,004 per year
• Benefits: 401(k), dental and vision insurance, paid time off
• Where to apply: Visit Pain D’Avignon’s career page

9. Stephanie Inn | $20–$22 per hour

  [Source: Stephanie Inn]

• Position: Pastry and Dinner Chef
• Location: Cannon Beach, OR
• About: Stephanie Inn is a highly regarded oceanfront hotel that gives guests a luxurious beach experience through its picture-perfect rooms, relaxing spas and delicious Pacific Northwest menu.
• Requirements: Food Handler’s card; liquor license; ability to lift up to 50 pounds at shoulder height
• Job type: Full-time
• Salary: $41,600–$45,760 per year
• Benefits: Flexible schedule, health insurance, employee discounts, 401(k)
• Where to apply: Visit Stephanie Inn’s career page

10. J Resort | $38.84–$43.70 per hour

  [Source: J Resort]

• Position: Pastry Chef
• Location: Reno, NV
• About: J Resort is a hotel and casino that offers spacious suites, live entertainment and an Italian steakhouse.
• Requirements: Minimum of three years of experience in the culinary field
• Job type: Full-time
• Salary: $65,000–$71,000 per year
• Benefits: Paid holidays, wellness programs, tuition reimbursement, employee assistance program, meal discounts
• Where to apply: Visit J Resort’s career page

Are Pastry Chefs in Demand in the US?

A report shows that the sales of the Preserved Pastry Goods and Cakes industry in the U.S. are projected to increase by 13.47% from 2023 to 2028. This is equivalent to roughly $95.17 billion. Given this rising consumer interest, we can expect a high demand for Pastry Chefs in the country for the next few years.

Preserved Pastry & Cakes Revenue 2018-2028

[Source: Statista]

This graph is interactive. Hover your mouse over different parts of the graph to see detailed data. 

How Much Do Pastry Chefs Make in the US?

On average, Pastry Chefs earn $54,995 per year or $4,582.92 a month.

What’s the average Pastry Chef salary per state?

Check out the list below to see how much a Pastry Chef’s wage can vary depending on the location.

How We Picked Our Top 10 Pastry Chef Jobs in the US

Our listing was compiled based on competitive salaries offered, comprehensive employee benefits and excellent reputation of employers.