Position: Sous Chef – Non Exempt
About: The Ritz-Carlton Charlotte, located at 201 E. Trade Street, Charlotte, North Carolina, United States, 28202, is seeking a dedicated individual to join their team and ensure the delivery of exceptional culinary experiences following the renowned Gold Standards of The Ritz-Carlton brand.
Requirements: High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area. OR 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area.
Benefits: comprehensive health care benefits, 401(k) plan with up to 5% company match, employee stock purchase plan at 15% discount, accrued paid time off (including sick leave where applicable), life insurance, group disability insurance, travel discounts, adoption assistance, paid parental leave, health savings account (except for positions based out of or performed in Hawaii), flexible spending accounts, tuition assistance, pre-tax commuter benefits, other life and work wellness benefits
