Position: Sous Chef job
About: The Olde Mecklenburg Brewery (OMB) is a well-known craft brewery located in Charlotte, North Carolina. Founded in 2009, it has become one of the city’s premier destinations for beer enthusiasts, serving high-quality beers brewed in adherence to the German Purity Law, Reinheitsgebot. OMB’s original location is situated in the Lower South End (LoSo) neighborhood of Charlotte, featuring a state-of-the-art production facility, a restaurant, and an expansive 1-acre biergarten. In Spring 2024, the brewery expanded by opening a second location in the Ballantyne neighborhood of South Charlotte. OMB is particularly proud of its community involvement, commitment to the craft beer movement, and representation of German brewing traditions in the South.
Requirements: Culinary degree or 3 years of culinary training at a high-volume food establishment; Serve Safe certified, or willing to certify within 1 year; Computer skills to include Microsoft Word, Excel, and culinary reporting software; Flexibility to work weekends and holidays; Ability to lift up to 50 pounds; Interest in craft beer; Positive attitude and ability to build good working relationships; Excellent written and oral communication skills; Good listening skills; Strong leadership skills and ability to manage a variety of employees with varied backgrounds; Excellent volume cooking skills, presentation skills, and organizational skills; Ability to maintain composure during busy service periods; Champion OMB’s 6 core values listed below: Dedication to quality, Integrity, Service-minded, Point of pride in the community, Lead, don’t follow, Team
Benefits: Medical, Dental, and Vision insurance coverage, PTO, Employer-paid Long-Term Disability insurance coverage, Free beer stipend, 401k with match, Employee discount (food, beer, & merchandise)
