Position: Sous Chef job
About: Firebirds, a restaurant known for its high-quality food and welcoming atmosphere, is seeking experienced Sous Chefs to join their team. The Sous Chefs work closely with the Executive Chef to oversee back of house operations and food production for the restaurant and FIREBAR. They are responsible for managing team members, ordering inventory, and ensuring a positive kitchen environment for quality food.
Requirements: 2 years high volume, full service restaurant experience in a management position; warm, passionate, and committed to the industry; excellent communication skills; ability to remain calm, cool, and collected under pressure; self-actualized and motivated; self-discipline; maintained professional appearance; butchering experience preferred; scratch kitchen experience preferred
Benefits: excellent earning potential, attainable bonus paid every other pay period, comprehensive training, two paid vacations annually, competitive benefits – Medical, Dental, Vision, & Life Insurance, 401k + company match, new store openings – several growth opportunities for all team members, holiday closures – closed on Christmas and Thanksgiving Day; early closures on the Fourth of July and Christmas Eve
