Position: Sous Chef job
About: Firebirds is a restaurant seeking Sous Chefs to partner with the Executive Chef in providing direction and training to team members, supervising back of house operations, and overseeing food production for the restaurant and FIREBAR. Sous Chefs are accountable for butchering, portion control, ordering, inventory, scheduling, and team development.
Requirements: 2 years high volume, full-service restaurant experience in a management position; warm, passionate, and committed to the industry; excellent communication skills; ability to remain calm, cool, and collected under pressure; self-actualized and motivated; self-discipline; maintained professional appearance; butchering experience preferred; scratch kitchen experience preferred
Benefits: excellent earning potential, attainable bonus paid every other pay period, comprehensive training, two paid vacations annually, competitive benefits- medical, dental, vision, & life insurance, 401k + company match, new store openings- several growth opportunities for all team members, holiday closures- closed on Christmas and Thanksgiving Day; early closures on the Fourth of July and Christmas Eve
