Position: Sous Chef job
About: At Colletta Cary, Colletta (meaning ‘collection’ in Italian), is a compilation of lively dining experiences. We celebrate the best of Italian American dishes with welcoming hospitality and service. Located at Fenton in Cary, NC, this casual yet polished family-style Italian restaurant features 120 indoor dining seats, 60 seats outdoors on the semi-covered patio, and a 12-seat bar.
Requirements: At Colletta Cary, must have 2+ years’ experience managing the line in an upscale food-focused environment. Passion for food and community engagement. Ability to oversee kitchen aspects, problem resolution, and promote a positive experience. Strong communication and leadership skills essential.
Benefits: competitive pay + PTO: Competitive base + PTO after 90 days, health insurance: Medical, Dental, Vision, Tele-med, Life, STD, LTD, LAP (Life Assistance Program), retirement planning: 401K (50% match up to your first 6% investment), Roth, or both, home loan program: A zero-interest housing loan program, working advantage: Cost-free employee savings program for various categories, hospitality school loan program: A zero-interest loan program for hospitality education, employee discounts: Enjoy discounts at 15 restaurant concepts and growing boutique hotel collection, maternity/paternity leave: 4 weeks PTO
