Position: Sous Chef job
About: Perry’s is a fine dining restaurant known for delivering exceptional dining experiences. The Sous Chef position at Perry’s involves managing all aspects of kitchen operations, ensuring quality and accuracy in food preparation, and fostering a professional work environment based on respect and teamwork.
Requirements: Culinary experience: 2 years (Preferred); Cooking: 2 years (Preferred)
Benefits: 401(k), 401(k) matching, Dental insurance, Disability insurance, Employee assistance program, Employee discount, Flexible schedule, Flexible spending account, Health insurance, Life insurance, Paid time off, Vision insurance
