Position: Sous Chef job
About: Highgate Hotels is a premier real estate investment and hospitality management company with a dominant presence in U.S. gateway markets like New York, Boston, Miami, San Francisco, and Honolulu, expanding globally into Europe, Latin America, and the Caribbean. With a portfolio exceeding $20B in asset value and $5B in revenues, Highgate offers expert guidance throughout every stage of the hospitality property cycle, from planning to development and disposition. The company pioneers bespoke hotel brands and utilizes proprietary revenue management tools to drive performance and maximize asset value. Headquartered in London, New York, Dallas, and Seattle, Highgate boasts an executive team of experienced hotel management leaders, serving as a trusted partner for top ownership groups and major hotel brands.
Requirements: At least 4 years of related progressive experience or a culinary graduate with a minimum of 2 years of progressive experience in a hotel or related field; knowledge of F&B preparation techniques, health department rules, liquor laws, and regulations
Benefits: health insurance, 401(k), employee discount on food and beverages
