Position: SOUS CHEF job
About: Birdie’s Barroom and Kitchen, located in Raleigh, NC, is seeking a Sous Chef to join their team. This distinctive meeting house near the Capitol focuses on fostering community through great cocktails and handcrafted, honest food, featuring seasonal North Carolina flavors that honor the state’s abundance. With a warm and personal hospitality approach, Birdie’s creates a neighborhood table spirit that brings people together for memorable dining experiences.
Requirements: High school diploma or equivalent required; experience in kitchen operations and management; strong knowledge of food preparation, quality standards, and sanitation guidelines; ability to lead and train kitchen staff effectively
Benefits: Competitive Salary, Career Advancement Opportunities, Comprehensive health, dental, vision insurance, Company-paid Short-Term Disability and Life Insurance, 401(k) with company contribution up to 4%, Paid time off and flexible schedules, Generous employee dining discounts, Lucrative referral bonus program, Tuition reimbursement program
