Position: Sous Chef job
About: NH Restaurant B, LLC is a full-service restaurant located in New Haven, CT, seeking a Kitchen Manager to coordinate activities and ensure efficient food service by overseeing kitchen staff and operations.
Requirements: Two years minimum related experience in a full-service restaurant; ability to read and interpret documents; specific City and State Food Safety Certificate requirements; physical ability to stand, walk, lift, and move up to 50 pounds
Benefits: health insurance, 401(k), flexible work schedule, employee discount on food and beverages
