Position: Sous Chef job
About: STK Steakhouse, a global leader in Vibe Dining with energetic high-end restaurants and bars in various cities like Las Vegas, New York, Miami, London, and more, prides itself on delivering unforgettable guest experiences. Join our team to be a key part of the VIBE DINING world and grow with us as new opportunities arise in our expanding company.
Requirements: Minimum 2 years professional hospitality leadership experience in a similar environment; fully understand the purpose of and have the ability to produce all Mother Sauces, stocks, and utilize them for other sauces; competent in fabricating meat, fish, and poultry; intermediate to Advance Knowledge of Pastries and Garde Manger; excellent product identification knowledge; understand and train on basic cooking methods; management certified according to state health department criteria
Benefits: Vision, Medical, Dental, Life Insurance, Retirement – Traditional and Roth 401K Plan, Employee Assistance Program, Dependent Care Benefit, Employee Dining Discounts and Complementary Meals Onsite, Commuter Benefits, Group Life and Disability, Group Accident Insurance, Group Hospital Indemnity Insurance, Group Critical Illness Insurance
