Position: Sous Chef job
About: STK Steakhouse is a global leader in Vibe Dining with energetic, high-end restaurants and bars in various cities like Las Vegas, New York, Miami, London, and more. The company prides itself on delivering an unforgettable experience for guests, no matter the occasion. Join the world of VIBE DINING and be part of the guest experience in an expanding company that values teamwork, collaboration, and passion.
Requirements: Minimum 2 years professional hospitality leadership experience in a similar environment; fully understand the purpose of and have the ability to produce all Mother Sauces, all stocks, and utilize them; competent in fabricating all meat, fish, and poultry; intermediate to advanced knowledge of Pastries and Garde Manger; management certified according to state health department criteria
Benefits: Vision, Medical, Dental, Life Insurance, Retirement, Employee Assistance Program, Dependent Care Benefit, Employee Dining Discounts and/or complementary meals onsite, Traditional and Roth 401K Plan, Commuter Benefits
