Position: Sous Chef job
About: At bartaco, located in an environment that fosters growth and development for team members, we are passionate about food and dedicated to creating memorable moments for every guest, embodying a culture defined by values like Pride, Good People, and Introspection. We are currently seeking a Sous Chef to lead our culinary team and ensure exceptional quality and service standards.
Requirements: 1-3 years of culinary management experience; A culinary arts degree is preferred, but not required; Excellent cooking skills; Experience mentoring and training hourly team members; Attention to detail and problem-solving skills; Flexibility to work evenings, weekends, and holidays; Able to tolerate long periods of time working on foot/standing up; Able to lift and move objects up to 50 pounds; Able to work in a kitchen environment that may result in exposure to heat or cold
Benefits: fun work environment, career development and advancement opportunities, competitive pay, meal discounts when dining at bartaco, paid vacation time, gym and fitness center discounts, opportunity to learn multiple languages/language education, discounted virtual pet care, student loan assistance, medical, dental, and vision insurance, mental health and holistic wellness support, 401K enrollment and matching
