Position: Sous Chef job
About: New Horizon Foods has been serving exceptional food and service for over 30 years, providing an environment where team members can grow and excel. They value their employees, offer advancement opportunities, job satisfaction, and individual development. The Sous Chef position is critical for maintaining quality food and a sanitary environment at all times in a high-volume setting.
Requirements: Prior cooking experience is required; ability to pass a drug test and background check; detail-oriented with a desire to excel in the food service industry; capable of following recipes and instructions; able to maintain a clean and sanitary environment.
