Position: Sous Chef job
About: Morrison Living, a member of Compass Group, is the only national company dedicated exclusively to providing food, nutrition, wellness, hospitality, and facility services to the senior living industry. With over 350 registered dietitians, 250 executive chefs, 400 hospitality associates, and 7000 professional food service team members, Morrison actively promotes ways to enjoy healthy and excellent-tasting meals through socially responsible practices and superior customer service. Headquartered in Atlanta, the company serves over 450 senior living clients in 42 states, including some of the largest and most prominent senior living communities in the United States.
Requirements: B.S. Degree in Culinary Arts, Food Services Technology/Management, or related field; or A.O.S. Degree in Culinary Arts with additional specialized training; 3-5 years of relevant culinary experience; Excellent interpersonal, customer service, and oral/written communication skills; Knowledge of food cost and kitchen operation efficiencies; Experience with Microsoft Office (Word, Excel, Power Point), Outlook, E-mail, and the Internet; High-volume and complex foodservice operations experience highly desirable; Institutional and batch cooking experiences helpful
Benefits: employee discount on food and beverages, 401(k), flexible work schedule conducive to work-life balance, comprehensive health insurance
