Position: SOUS CHEF (FULL-TIME)
About: Morrison Healthcare is a leading national food and nutrition services company exclusively dedicated to serving hospitals and healthcare systems. Morrison utilizes the Power of Food to create personalized dining experiences for patients and in cafeterias to advance healing and healthful missions. With over 65 years of experience, Morrison has received recognition for its exceptional workplace culture and commitment to excellence. The company is a Compass One Healthcare operating division within Compass Group.
Requirements: Prior culinary experience required; ServSafe certification required
Benefits: retirement plan, health and wellness programs, associate shopping program, discount marketplace, pet insurance, medical, dental, vision insurance, life insurance/AD, disability insurance, comprehensive benefits package including critical illness insurance, accident insurance, hospital indemnity insurance, legal services, choice auto and home program, employee assistance program, flexible spending accounts
