Position: Lead Cook
About: Wegmans, a food market located in Norwalk, CT, is seeking a Culinary Leader to join their team. At Wegmans, the focus is on helping people live healthier, better lives through exceptional food. Employees are encouraged to grow personally, express individuality, and create positive change in the community.
Requirements: High school diploma or equivalent required; 2 or more years’ experience as a prep or line cook; experience leading a team; food safety and quality assurance knowledge; associate’s or bachelor’s degree in Culinary Arts preferred; experience working in a multi-faceted food service facility.
Benefits: higher premium pay rates for working overtime, on Sundays, or on recognized holidays, health care benefits, retirement plan with profit-sharing and 401(k) match, paid time off (PTO), scholarship program, LiveWell Employee & Family program, exclusive discounts on electronics, entertainment, gym memberships, travel, and more
