Position: Executive Sous Chef-Renaissance Raleigh Hotel-$65,000.00 (OEM) + Bonus
About: Concord Hospitality Enterprises, a fast-growing hospitality company in North America, is seeking an Executive Sous Chef for one of its hotels. The ideal candidate will be responsible for ensuring high-quality food presentation and safe serving temperatures, while also mentoring and coaching the culinary team in a collaborative environment focused on communication and organization.
Requirements: High school diploma or equivalent required; proven experience in a culinary leadership role; strong organizational skills and attention to detail; ability to problem-solve effectively and delegate responsibilities; excellent communication and coaching abilities
Benefits: competitive wages, medical/dental/vision plans, life insurance, ST/LT disability options, 401K options, tuition assistance, discounted room rates at Concord managed hotels, training and development opportunities, career advancement opportunities
