Position: Executive Sous Chef| Durham Convention Center
About: The Durham Convention Center, owned by the City and County of Durham, is operated by Oak View Group, a global leader in venue development, management, and premium hospitality services for the live event industry. Oak View Group transforms events into great experiences, creating excitement, memories, and economic impact for the City of Durham.
Requirements: Technical proficiency and 2-3 years of kitchen management experience in a full-service restaurant or events venue; ability to interact effectively with diverse personalities and develop results-oriented staff; detail-oriented, able to prioritize and multitask; flexible schedule availability, including nights and weekends; knowledge of food preparation methods, computer software, employee scheduling, and sanitation protocols
Benefits: Health insurance, Dental insurance, Vision insurance, 401(k) savings plan, Paid time off (vacation days, sick days, and 12 holidays)
