Position: Executive Sous Chef, Culinary
About: Trilogy Lake Norman located near Charlotte, North Carolina, is seeking an Executive Sous Chef to join the Kitchen Management Team at the Twin Mills Club within the property. The Club features indoor and outdoor pools, kayaks, bikes, pickleball and tennis courts, access to Lake Norman, a restaurant called The Foundry, and an Event Center.
Requirements: High school diploma preferred; three years’ minimum experience as an Executive Sous Chef or Sous Chef in a large hotel operation or high-volume restaurant; one to three years’ experience supervising a team of managers; American Culinary Federation certification preferred; current Food Handlers card; computer literate with working knowledge of Microsoft Office, including Excel; advanced knowledge of food, sanitation, and cost control; ability to read and interpret periodicals specific to the food service industry; strong communication and leadership skills; flexible schedule including evenings and weekends
Benefits: health insurance, dental insurance, paid time off, 401(k) plan, employee development opportunities
