Position: Executive Sous Chef
About: The Hasentree Club is a prestigious private club operated by Invited, the largest owner and operator of private clubs nationwide. Since 1957, Invited has focused on building relationships and enriching the lives of members, guests, and employees. The Hasentree Club offers first-class amenities including championship golf courses, handcrafted cuisine, fitness centers, and more.
Requirements: Minimum 3 years experience at Executive Sous Chef level in a Golf Club, Resort, Hotel, or Restaurant; Degree in Culinary Arts or equivalent experience; Food & Safety certifications; Effective leadership, communication, and training skills; Knowledge of special diets (preferred); Proficient with POS, Microsoft Office products, and social media; Experience with private events, banquets, and a la carte
Benefits: Competitive Salary Range, Bonus Potential, Medical, Dental, and Vision insurance, 401k Retirement Plan, Ongoing Training and Development
