Position: Executive Sous Chef
About: Aramark, a global provider of food, facilities, and uniform services operating in 15 countries, is seeking an Executive Sous Chef to join their culinary team. The company is rooted in service and strives to make a positive impact on employees, partners, communities, and the planet.
Requirements: Culinary degree is preferred; 5 years of experience with casual and fine dining; 1 year of experience in people leadership; physical demands including lifting, bending, pushing, pulling, extended walking, and standing; usage of Personal Protective Equipment (PPE)
Benefits: equal employment opportunity, career development, professional growth, talent development, passion fueling
