Position: Executive Sous Chef
About: Concord Hospitality Enterprises is offering a great opportunity for an Executive Sous Chef position in one of North America’s fastest growing hospitality companies. The role involves tempting the palates of guests with attention to detail in presentation, quality, and safe serving temperatures. The ideal candidate will be organized, detail-oriented, possess strong problem-solving skills, and effectively delegate responsibilities to support team growth. Additionally, the candidate should use their experience to coach and mentor others, striving for perfection while understanding the importance of communication and organization in a successful kitchen environment.
Requirements: 2-4 years of experience as a Sous Chef; organized with attention to detail; strong problem-solving skills; ability to delegate responsibilities effectively; experience in coaching and mentoring culinary team members
Benefits: competitive wages, medical/dental/vision plans, life insurance, ST/LT disability options, 401K options, tuition assistance, discounted room rates at Concord managed hotels, training & development opportunities, career advancement opportunities
