Position: EXECUTIVE CHEF job
About: Unidine is an industry-leading hospitality food service group that is driven by exceptional people sharing their passion, creativity, and talent to craft memorable guest experiences. The company’s commitment to scratch cooking, innovative programs, and venue concepts continues to push boundaries and modernize dining programs for clients nationwide. Unidine believes in using the freshest ingredients for the best dishes, staying ahead of industry trends, and providing team members with the right tools and resources to perform their best.
Requirements: A.S. or equivalent experience; minimum 5 years of progressive culinary/kitchen management experience; extensive catering experience a plus; high volume, complex foodservice operations experience highly desirable; institutional and batch cooking experiences; hands-on chef experience; comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation; experienced with computers including Microsoft Office (Word, Excel, and PowerPoint), Outlook, E-mail, and the Internet; willing to participate in client satisfaction programs/activities; ServSafe certified highly desirable
Benefits: medical, dental, vision, life insurance/AD, disability insurance, retirement plan, flexible time off, holiday time off (varies by site/state), associate shopping program, health and wellness programs, discount marketplace, identity theft protection, pet insurance, commuter benefits, employee assistance program, flexible spending accounts (FSAs)
