Position: Executive Chef 1
About: Sodexo is seeking an experienced Executive Chef for the University of Vermont located in Burlington, VT. The Executive Chef position will be supporting a large residential dining hall in the menu planning, execution of the program for multiple menu formats for students. Experience working with large scale food production, supervision of large staff and executing vegan, vegetarian, and allergen safe foods. Works with the Senior Executive Chef and the Operations Manager to deliver an exceptional experience for students.
Requirements: Associate’s Degree or equivalent experience required; 2 years of management experience; 1-year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.
Benefits: Medical, Dental, Vision Care and Wellness Programs, 401(k) Plan with Matching Contributions, Paid Time Off and Company Holidays, Career Growth Opportunities and Tuition Reimbursement, Comprehensive benefits package upon hire
