Sous Chef Jobs in New Orleans, LA

New Sous Chef Jobs with salaries & benefits from top venues every day

Looking for Sous Chef jobs in New Orleans, LA close to you? You're in the right place. Browse current openings and apply today to take the next step in your hospitality career.

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Top Paying Sous Chef Jobs in New Orleans, LA

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Explore 28 Sous Chef Jobs

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Executive Sous Chef- Red Fish Grill

at
Ralph Brennan Restaurant Group
New Orleans, LA, USA|Onsite
Range $65,000.00 - $78,000.00

Range $65,000.00 - $78,000.00

Full-time

Full-time

Flexible

Flexible

Mid Level (3-7 years)

Mid Level (3-7 years)

flexible schedule

flexible schedule

Paid Time Off

Paid Time Off

Health Insurance

Health Insurance

Dental Insurance

Dental Insurance

Vision Insurance

Vision Insurance

Life insurance

Life insurance

401(k)

401(k)

401(k) matching

401(k) matching

employee discount

employee discount

Profit sharing

Profit sharing

Referral program

Referral program

Executive Sous Chef in New Orleans, Louisiana | Careers at The Riverfront Hotel

at
The Riverfront Hotel
New Orleans, LA, USA|Onsite
Full-time

Full-time

Standard Hours

Standard Hours

Mid Level (3-7 years)

Mid Level (3-7 years)

Health Insurance

Health Insurance

Dental Insurance

Dental Insurance

Paid Time Off

Paid Time Off

Retirement Plan

Retirement Plan

Employee Discounts

Employee Discounts

Professional Development

Professional Development

wellness programs

wellness programs

SOUS CHEF (FULL AND PART TIME) at LSU

at
Compass Group
Baton Rouge, LA, USA|Onsite
Range $17.00 - $22.00

Range $17.00 - $22.00

Full-time

Full-time

Part-time

Part-time

No experience required

No experience required

Retirement Plan

Retirement Plan

Health and wellness programs

Health and wellness programs

voluntary benefits

voluntary benefits

Associate Shopping Program

Associate Shopping Program

Pet insurance

Pet insurance

Medical

Medical

Dental

Dental

Vision

Vision

Life insurance

Life insurance

Disability insurance

Disability insurance

Commuter Benefits

Commuter Benefits

Employee assistance program

Employee assistance program

flexible spending accounts

flexible spending accounts

Pastry Sous Chef

at
Ayu Bakehouse
New Orleans, LA, USA|
Full-time

Full-time

Hourly

Hourly

Flexible

Flexible

Mid Level (3-7 years)

Mid Level (3-7 years)

Paid Time Off

Paid Time Off

Vacation pay

Vacation pay

Employer contribution toward health insurance

Employer contribution toward health insurance

short-term disability insurance

short-term disability insurance

Free mental health care

Free mental health care

Free coffee and tea during shifts

Free coffee and tea during shifts

Generous employee discount

Generous employee discount

Temp. Sous Chef

at
Hyatt
New York, NY, USA|Onsite
Range $90,000.00 - $105,000.00

Range $90,000.00 - $105,000.00

Full-time

Full-time

Flexible

Flexible

Mid Level (3-7 years)

Mid Level (3-7 years)

Health Insurance

Health Insurance

Dental Insurance

Dental Insurance

Paid Time Off

Paid Time Off

Career development opportunities

Career development opportunities

Employee Discounts

Employee Discounts

Retirement Plan

Retirement Plan

employee recognition programs

employee recognition programs

Sous Chef Line Cook

at
FALMOUTH YACHT CLUB INC
New Bedford, MA, USA|Onsite
Full-time

Full-time

Mid Level (3-7 years)

Mid Level (3-7 years)

Health Insurance

Health Insurance

Dental Insurance

Dental Insurance

Paid Time Off

Paid Time Off

Retirement Plan

Retirement Plan

Employee Discounts

Employee Discounts

Meal Allowances

Meal Allowances

Professional Development

Professional Development

Chef de Cuisine

at
Goodwin Recruiting
New Orleans, LA, USA|Onsite
Exact $100,000.00

Exact $100,000.00

Full-time

Full-time

Standard Hours

Standard Hours

Expert Level (7+ years)

Expert Level (7+ years)

competitive salary

competitive salary

Health Insurance

Health Insurance

Dental Insurance

Dental Insurance

Vision Insurance

Vision Insurance

Life insurance

Life insurance

Paid Time Off

Paid Time Off

long-term career growth

long-term career growth

Chef de Cuisine

at
Dickie Brennan & Company
New Orleans, LA, USA|Onsite
Range $61,300.00 - $83,900.00

Range $61,300.00 - $83,900.00

Full-time

Full-time

Flexible

Flexible

Mid Level (3-7 years)

Mid Level (3-7 years)

Health Insurance

Health Insurance

Dental Insurance

Dental Insurance

Paid Time Off

Paid Time Off

Retirement Plan

Retirement Plan

Employee Discounts

Employee Discounts

Professional development opportunities

Professional development opportunities

flexible schedule

flexible schedule

CHEF (HOURLY) (FULL TIME)

at
Compass Group, North America
New Orleans, LA, USA|Onsite
Exact $18.00

Exact $18.00

Full-time

Full-time

Standard Hours

Standard Hours

No experience required

No experience required

Medical

Medical

Dental

Dental

Vision

Vision

Life insurance

Life insurance

Disability insurance

Disability insurance

Retirement Plan

Retirement Plan

Employee assistance program

Employee assistance program

Personal Chef — New Orleans

at
365Taskers
New Orleans, LA, USA|
Range $25.00 - $75.00

Range $25.00 - $75.00

competitive pay

competitive pay

Flexible Hours

Flexible Hours

Weekly payouts

Weekly payouts

Work with real customers

Work with real customers

background check support

background check support

LN Venues, Executive Chef - House of Blues New Orleans

at
Live Nation Entertainment
New Orleans, LA, USA|Onsite
Full-time

Full-time

Standard Hours

Standard Hours

Mid Level (3-7 years)

Mid Level (3-7 years)

Health Insurance

Health Insurance

Vision Insurance

Vision Insurance

Dental Insurance

Dental Insurance

mental health benefits

mental health benefits

Paid Time Off

Paid Time Off

401(k) program

401(k) program

Free concert tickets

Free concert tickets

Chef Manager

at
Sodexo
Lafayette, LA, USA|Onsite
Range $48,875.00 - $63,250.00

Range $48,875.00 - $63,250.00

Full-time

Full-time

Standard Hours

Standard Hours

Mid Level (3-7 years)

Mid Level (3-7 years)

Medical insurance

Medical insurance

Dental Insurance

Dental Insurance

Vision Insurance

Vision Insurance

wellness programs

wellness programs

401(k) Plan with Matching Contributions

401(k) Plan with Matching Contributions

Paid Time Off

Paid Time Off

company holidays

company holidays

Career growth opportunities

Career growth opportunities

Tuition Reimbursement

Tuition Reimbursement

Kitchen Manager

at
Pomegranate Hospitality
New Orleans, LA, USA|Onsite
Exact $62,000.00

Exact $62,000.00

Full-time

Full-time

Standard Hours

Standard Hours

Mid Level (3-7 years)

Mid Level (3-7 years)

Health Insurance

Health Insurance

Dental Insurance

Dental Insurance

Paid Time Off

Paid Time Off

Employee Discounts

Employee Discounts

Retirement Plan

Retirement Plan

Professional development opportunities

Professional development opportunities

flexible scheduling

flexible scheduling

Head Chef

at
The Walt Disney Company
Baton Rouge, LA, USA|Travel
Standard Hours

Standard Hours

Expert Level (7+ years)

Expert Level (7+ years)

Major medical coverage

Major medical coverage

Disability insurance

Disability insurance

Life insurance

Life insurance

Retirement plan options

Retirement plan options

Year-round benefits

Year-round benefits

Career growth opportunities

Career growth opportunities

inclusive work environment

inclusive work environment

Head Chef

at
The Walt Disney Company
Baton Rouge, LA, USA|Travel, Onsite
Standard Hours

Standard Hours

Expert Level (7+ years)

Expert Level (7+ years)

Major medical coverage

Major medical coverage

Disability insurance

Disability insurance

Life insurance

Life insurance

Retirement plan options

Retirement plan options

Student Experience Manager - Tulane University

at
Aramark
New Orleans, LA, USA|
Flexible

Flexible

No experience required

No experience required

Health Insurance

Health Insurance

Dental Insurance

Dental Insurance

Paid Time Off

Paid Time Off

Retirement Plan

Retirement Plan

Employee Discounts

Employee Discounts

Professional Development

Professional Development

flexible schedule

flexible schedule

Cook

at
US Navy
New Orleans, LA, USA|Travel, Onsite
Range $15.25 - $19.25

Range $15.25 - $19.25

Full-time

Full-time

Rotating Shifts

Rotating Shifts

Entry Level (1-2 years)

Entry Level (1-2 years)

Health Insurance

Health Insurance

Retirement Plan

Retirement Plan

education benefits

education benefits

Paid Time Off

Paid Time Off

Loan repayment programs

Loan repayment programs

Special duty pay

Special duty pay

Allowances

Allowances

Head Chef

at
Confidential
New Haven, CT, USA|Onsite
Range $65,000.00 - $80,000.00

Range $65,000.00 - $80,000.00

Full-time

Full-time

Expert Level (7+ years)

Expert Level (7+ years)

Health Insurance

Health Insurance

Paid Time Off

Paid Time Off

Employee Discounts

Employee Discounts

Retirement Plan

Retirement Plan

Meal Allowances

Meal Allowances

Professional development opportunities

Professional development opportunities

Relocation assistance

Relocation assistance

Chef Manager

at
Sodexo
New Haven, CT, USA|Onsite
Range $58,735.00 - $76,010.00

Range $58,735.00 - $76,010.00

Full-time

Full-time

Standard Hours

Standard Hours

Mid Level (3-7 years)

Mid Level (3-7 years)

Medical

Medical

Dental

Dental

Vision care

Vision care

wellness programs

wellness programs

401(k) Plan with Matching Contributions

401(k) Plan with Matching Contributions

Paid Time Off

Paid Time Off

company holidays

company holidays

Career growth opportunities

Career growth opportunities

Tuition Reimbursement

Tuition Reimbursement

Executive Chef

at
Resort Lifestyle Communities
New Braunfels, TX, USA|Onsite
Range $75,000.00 - $85,000.00

Range $75,000.00 - $85,000.00

Full-time

Full-time

Flexible

Flexible

Weekend Shifts

Weekend Shifts

Expert Level (7+ years)

Expert Level (7+ years)

competitive compensation

competitive compensation

Access your pay anytime

Access your pay anytime

Health Insurance

Health Insurance

Dental Insurance

Dental Insurance

Vision Insurance

Vision Insurance

Life insurance

Life insurance

short-term disability

short-term disability

long-term disability

long-term disability

HSA

HSA

FSA

FSA

LSA

LSA

accident insurance

accident insurance

Hospital Indemnity insurance

Hospital Indemnity insurance

legal protection

legal protection

Identity Theft Protection

Identity Theft Protection

Paid Time Off

Paid Time Off

401(k) with employer match

401(k) with employer match

Executive Pastry Chef

at
Casamata
New Rochelle, NY, USA|Onsite
Range $90,000.00 - $95,000.00

Range $90,000.00 - $95,000.00

Full-time

Full-time

Standard Hours

Standard Hours

Expert Level (7+ years)

Expert Level (7+ years)

Medical insurance

Medical insurance

Dental Insurance

Dental Insurance

Vision Insurance

Vision Insurance

401(k) retirement savings plan

401(k) retirement savings plan

Paid vacation

Paid vacation

Paid Time Off

Paid Time Off

Dining benefits

Dining benefits

Commuter Benefits

Commuter Benefits

Educational and professional development opportunities

Educational and professional development opportunities

Executive Chef 4

at
Sodexo
New Haven, CT, USA|Onsite
Full-time

Full-time

Standard Hours

Standard Hours

Expert Level (7+ years)

Expert Level (7+ years)

Medical insurance

Medical insurance

Dental Insurance

Dental Insurance

Vision care

Vision care

wellness programs

wellness programs

401(k) Plan

401(k) Plan

Paid Time Off

Paid Time Off

Career growth opportunities

Career growth opportunities

Tuition Reimbursement

Tuition Reimbursement

Personal Chef — New Rochelle

at
365Taskers
New Rochelle, NY, USA|
Range $25.00 - $75.00

Range $25.00 - $75.00

competitive pay

competitive pay

Flexible Hours

Flexible Hours

Weekly payouts

Weekly payouts

Work with real customers

Work with real customers

Opportunity to showcase culinary skills

Opportunity to showcase culinary skills

Safe platform environment

Safe platform environment

Background-checked professionals welcome

Background-checked professionals welcome

Chef, Lead

at
Cold Spring Harbor Laboratory
New Rochelle, NY, USA|Onsite
Range $27.34 - $32.72

Range $27.34 - $32.72

Full-time

Full-time

Hourly

Hourly

Day Shifts

Day Shifts

Weekend Shifts

Weekend Shifts

Expert Level (7+ years)

Expert Level (7+ years)

Health Insurance

Health Insurance

retirement plans

retirement plans

Paid Time Off

Paid Time Off

wellness programs

wellness programs

On-site childcare

On-site childcare

Sushi Chef at Sushi by Bou - New Rochelle @ Westchester Place New Rochelle, NY

at
Sushi by Bou - New Rochelle @ Westchester Place
New Rochelle, NY, USA|Onsite
Mid Level (3-7 years)

Mid Level (3-7 years)

Health Insurance

Health Insurance

Dental Insurance

Dental Insurance

Paid Time Off

Paid Time Off

Employee Discounts

Employee Discounts

Retirement Plan

Retirement Plan

Professional development opportunities

Professional development opportunities

Meal Allowances

Meal Allowances

28 Sous-Chef Jobs in New Orleans, LA Near You - August 2026

If you're looking for Sous-Chef jobs in New Orleans, you're in the right place. The city's dynamic culinary culture means OysterLink currently lists 28 Sous-Chef positions near you within restaurants, hotels, and other foodservice venues across the area.

New job listings appear regularly as establishments seek skilled Sous-Chefs, making now a great time to explore opportunities and plan your next career move.

Recent Openings for Sous-Chefs in New Orleans, LA

There have been 2 new jobs posted in the last 10 days, with more being added frequently. This steady trend ensures a consistently updated selection of Sous-Chef jobs to choose from in the New Orleans area.

Sous-Chef Salary in New Orleans, LA

From the active listings we have, the average salary for Sous-Chefs in New Orleans is $71,500 per year or $34.4 per hour.

Salaries range between $65,000 per year and $78,000 per year, influenced by factors such as experience, specific employer, and restaurant caliber.

Lowest wage for Sous-Chefs in New OrleansAverage wage for Sous-Chefs in New OrleansHighest wage for Sous-Chefs in New Orleans
$65,000 per year$71,500 per year or $34.4 per hour$78,000 per year

Upscale dining venues and large hotel kitchens often provide more competitive pay due to the skill and responsibility Sous-Chefs are expected to bring.

The rich culinary heritage and tourism-driven dining scene in New Orleans also help maintain demand and attractive compensation for culinary professionals.

If you're considering Sous-Chef roles in New Orleans, expect an exciting work environment with potential for career growth and creativity in the kitchen.

How To Apply for Sous-Chef Jobs in New Orleans, LA

Applying through OysterLink is straightforward. All listings include comprehensive details to help you choose the best fit and apply with confidence.

You can filter jobs by:

  • Pay rate
  • Experience level
  • Full-time, part-time, or seasonal
  • Shift availability

Employers seeking Sous-Chefs in New Orleans often prefer quick hiring, so timely applications improve your chances.

Simply click apply, upload your resume, and connect directly with hiring managers.

Why Sous-Chef Jobs Are in Demand in New Orleans

New Orleans boasts a vibrant food scene with year-round demand for skilled culinary staff like Sous-Chefs.

Here are areas and establishments where Sous-Chefs are in high demand in New Orleans:

NeighborhoodsEstablishments
French QuarterFine dining restaurants
Warehouse DistrictHotel kitchens
Garden DistrictUpscale bistros

The city's blend of traditional and modern cuisine means Sous-Chefs with strong skills and creativity are highly valued in many establishments.

Where Sous-Chefs Are in Demand in New Orleans

Here's a list of just a few employers where Sous-Chefs are sought after in New Orleans:

  • Ralph Brennan Restaurant Group

What To Expect as a Sous-Chef in New Orleans

Sous-Chef jobs in New Orleans typically involve:

  • Assisting the Head Chef with menu preparation
  • Supervising kitchen staff and workflow
  • Ensuring food quality and presentation
  • Maintaining cleanliness and safety standards

Many roles also require managing inventory, ordering supplies, and ensuring compliance with health regulations.

The work pace is often fast, especially during peak dining hours and festivals, demanding both skill and stamina.

Employers may require prior culinary experience, but training opportunities exist to develop your expertise on the job.

Sous-Chef Job Benefits and Perks in New Orleans

Many Sous-Chef roles in New Orleans offer competitive benefits. Common perks include Paid Time Off, employee discount, and other benefits.

These incentives help attract committed culinary professionals to thrive in the city's dynamic hospitality industry.

Explore More Sous-Chef Opportunities Near New Orleans

New Orleans is a key culinary hub, but you can also find Sous-Chef jobs in nearby cities such as:

  • Metairie
  • Kenner
  • Gretna

Each offers its own unique dining scene and job opportunities, giving you additional options.

Whether you're looking for Sous-Chef jobs near you or want to explore a wider area, OysterLink provides updated and verified listings to help you find the right fit.

Useful Resources for Sous-Chefs in New Orleans, LA

Here are some useful resources if you're a Sous-Chef in New Orleans:

ResourceDescription
Louisiana Workforce CommissionJob listings and career services
City of New Orleans Official SiteGovernment and employment information
Louisiana Department of HealthHealth regulations and certifications
LSU AgCenterFood safety and handling resources

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