Position: Banquet Sous Chef
About: Invited, the largest owner and operator of private clubs nationwide with 150+ country clubs, city clubs, and athletic clubs, offers first-class amenities including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, and fitness centers. Join this inclusive team at Invited and be a part of their mission to enrich the lives of members, guests, and employees since 1957.
Requirements: High school diploma or equivalent required; 2-3 years of experience as a Sous Chef; high-volume banquet/event experience preferred; Health and Sanitation Card; STAR Training; ability to communicate and follow instructions
Benefits: Employee discount on food and beverages, 401(k), flexible work schedule conducive to work-life balance, comprehensive health insurance
