Position: Banquet Sous Chef
About: The Washington Duke Inn & Golf Club, located on the prestigious Duke University campus, is seeking a Banquet Sous Chef to join their renowned hospitality team known for exceptional service and commitment to quality.
Requirements: High school diploma or equivalent required; 3 years of hotel or high-volume kitchen experience, with previous Sous Chef experience preferred; ability to work in a fast-paced environment; ability to work amongst a large team; lifting 20-40 pounds; developed English skills
Benefits: Health, Dental, Vision, Short-Term/Long-Term Disability, Critical Illness & Accident Coverage, and Life Insurance, 8 Paid Holidays, Paid Time Off, 401k with employer match (eligible after 6 months of employment), Free Parking & Complimentary Employee Meals, Family & Friends Discounts, Employee Assistance Program (EAP), Growth Opportunities
