Job Overview

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Compensation

Salary
Range $50,300.00 - $75,200.00
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Work Schedule

Flexible
Day Shifts
Weekend Shifts
Night Shifts
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
401(k)
flexible spending accounts
Adoption assistance
Parental leave
Tuition Reimbursement
flexible schedule
weekly pay

Job Description

Wendy's is one of the most recognized fast-food restaurant chains in North America, known for delivering quality food and exceptional customer service. At the heart of Wendy's operations is a network of independently owned and operated franchise locations, each adhering to a high standard of excellence while offering their own competitive compensation, benefits, and career advancement programs. Wendy's prides itself on a culture of teamwork, customer satisfaction, and operational efficiency, making it a preferred destination for both customers and employees alike.

This particular opportunity is available within a Wendy's restaurant located inside a Pilot Flying J Travel Center, a leading operator of travel centers and travel plazas across North America. Pilot Flying J operates over 650 retail locations, boasting one of the largest restaurant franchise networks with more than 350 restaurants. This fast-paced environment offers a dynamic work atmosphere, serving customers 24 hours a day, 365 days a year, providing a unique operational challenge as well as the chance to thrive in a service-driven hospitality setting.

The role of Restaurant General Manager at Wendy's is pivotal to the success of the restaurant. You will lead, coach, manage, and develop a team with a focus on staffing, interviewing, hiring, and training to build a high-performing workforce. The position demands a hands-on leader who can balance operational responsibilities while fostering a motivating work environment. Beyond team management, you will be responsible for ensuring compliance with all local, state, and federal regulations, a key aspect of maintaining the restaurant's legal and operational integrity.

Your duties will encompass a wide range of managerial tasks such as compiling work schedules, performing profit and loss (P&L) analysis to keep the restaurant financially healthy, and controlling inventory to ensure both quality and cost-effectiveness. Furthermore, your role directly influences customer satisfaction, requiring you to implement strategies that enhance the customer experience and uphold Wendy's reputation for exceptional service.

This job offers numerous benefits including medical, dental, and vision insurance plans, a 401(k) retirement savings plan, flexible spending accounts, adoption assistance, parental and adoption leave, tuition reimbursement, and flexible scheduling combined with weekly pay. These benefits demonstrate Wendy's commitment to supporting its team members' wellbeing and personal growth.

Wendy's also offers many career advancement opportunities for employees who are willing to relocate, providing a clear path for personal and professional development within one of North America's leading restaurant franchises.

Job Requirements

  • minimum 2-3 years of management experience in the retail, restaurant, grocery or other service industry with responsibility for financial results
  • previous management proficiency in high volume retail with p&l accountability
  • ability to work a flexible schedule of nights, days, weekends and holidays

Job Qualifications

  • minimum 2-3 years of management experience in retail, restaurant, grocery or service industry with responsibility for financial results
  • previous management proficiency in high volume retail with profit and loss accountability
  • excellent team leadership skills
  • excellent customer service skills
  • integrity and accountability at the managerial level

Job Duties

  • build, coach, manage and develop teams from staffing, interviewing, hiring and training standpoint
  • ensure the restaurant complies with all local, state and federal regulations
  • ensure customer satisfaction
  • compile work schedules
  • perform profit and loss analysis
  • control inventory

Job Criteria

Experience

Mid Level (3-7 years)


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