Restaurant Outlets Manager

Sun Hill is a distinguished hospitality establishment recognized for delivering exceptional hotel experiences, particularly within the upscale lodging and dining sectors. As part of a vibrant hospitality group, the hotel prides itself on its commitment to quality and guest satisfaction, offering a variety of amenities that cater to discerning travelers. With a focus on comfort, service excellence, and innovative guest experiences, Sun Hill embodies the standards expected of a top-tier hotel brand. The hotel's food and beverage division plays an integral role in fostering memorable stays through its multiple dining outlets, which provide diverse culinary offerings in an inviting and elegant atmosphere.

The role of the Restaurant Outlets Manager at Sun Hill is pivotal in managing the comprehensive food and beverage services within the hotel. This leadership position is designed for a proactive and experienced professional who can oversee daily operations across all dining venues, ensuring seamless performance that reflects the hotel's esteemed reputation. The manager will be responsible for staff supervision, guest satisfaction enhancement, quality control enforcement, and profitability maximization. Being a key member of the hotel's leadership team, this role demands a strategic thinker with hands-on management capabilities, who can inspire and lead a diverse team while upholding Hilton's rigorous standards of excellence.

Offering an annual pay rate of $75,000 to $80,000, this full-time position provides a competitive salary coupled with a robust benefits package. The Restaurant Outlets Manager will have opportunities to influence the food and beverage strategy, playing an instrumental role in refining guest dining experiences, maintaining operational efficiency, and driving revenue growth. The role extends beyond everyday management, involving collaboration with culinary teams and marketing to develop promotions and menu innovations that keep the hotel competitive and aligned with market trends.

In addition to operational management, the position requires attention to compliance with health, safety, and licensing regulations, underscoring the importance of maintaining a safe and welcoming environment for both guests and employees. The Restaurant Outlets Manager will also engage in budget preparation, cost monitoring, inventory control, and financial analysis to ensure fiscal responsibility and operational success. The role is dynamic, requiring availability for various work schedules including days, evenings, weekends, and holidays to meet the business's needs.

This position is ideal for a seasoned hospitality leader with a minimum of three years in progressive restaurant management, preferably within an upscale or high-volume hotel environment. The ideal candidate will demonstrate a guest-first mindset, strong leadership skills, financial acumen, and the ability to foster a motivated and high-performing team. The opportunity to join Sun Hill offers a rewarding environment where innovation, quality, and guest-centric values are paramount, supported by a comprehensive benefits package including medical, dental, and vision insurance, 401(k) with company matching, complimentary employee meals, and a global employee travel discount program. This career chance is a step towards impactful leadership in hospitality management within a respected hotel brand.