Dining Room Manager/Restaurant Manager - 8019

Fort Lauderdale, FL, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Salary

Range $72,000.00 - $80,000.00

Work Schedule

Flexible

Benefits

401(k) matching

employee discount

flexible schedule

Paid Time Off

Paid training

Vision Insurance

Medical insurance

Dental Insurance

Job Description

The Capital Grille is a distinguished dining establishment with over 30 years of experience delivering an exceptional culinary experience combined with refined service. Known for its sophisticated ambiance and culinary mastery, The Capital Grille operates as a premier upscale restaurant committed to excellence in every detail. As part of the renowned Darden Restaurants group, which includes Olive Garden, LongHorn Steakhouse, and Eddie V's among others, The Capital Grille stands out for offering a polished and memorable dining environment favored by guests who appreciate high-quality cuisine and impeccable hospitality.

Located in Fort Lauderdale, FL, The Capital Grille continues to...

Job Requirements

High school diploma or equivalent
Proven experience in upscale or high-volume restaurant management
Strong knowledge of wine and culinary service
Ability to lead and develop teams
Familiarity with restaurant operational systems
Excellent communication skills
Availability to work full-time in person
Stable employment history

Job Qualifications

Proven success in managing high-volume upscale or resort restaurants
Strong passion for culinary excellence and wine knowledge
Demonstrated ability to develop and lead teams effectively
Knowledge of operational systems and processes in restaurant management
Stable job history showing upward career progression
Excellent communication and leadership skills
Ability to work in a fast-paced, dynamic environment

Job Duties

Manage daily restaurant operations to ensure high-quality guest experiences
Lead, train, and develop the restaurant team to maintain excellent service standards
Oversee inventory management, ordering, and cost control
Implement and maintain effective systems and processes for smooth operations
Ensure compliance with health and safety regulations
Monitor financial performance including budgeting and forecasting
Foster a positive work environment promoting teamwork and professional growth