Wine and Restaurant Manager

Orlando, FL, USA|Onsite

Job Overview

Employment Type

Full-time

Work Schedule

Flexible

Benefits

Medical

Dental

Vision

401k

Job Description

Fleming's Prime Steakhouse & Wine Bar is a distinguished dining establishment renowned for its dedication to premium food, exquisite wines, and exceptional service. As a premier restaurant chain, Fleming's is passionate about delivering memorable guest experiences through a harmonious blend of steak and wine excellence. Their brand ethos is deeply rooted in their Principles & Beliefs, which not only guide their operational standards but also foster a supportive and inclusive team culture. With a commitment to encouraging employee growth, comprehensive training programs, and a positive workplace environment, Fleming's is an employer of choice in the hospitality industry.

The position of Wine and Restaurant Manager at Fleming's embodies a dynamic leadership role responsible for elevating both the culinary and beverage experiences of every guest. This manager acts as the pivotal figure ensuring the restaurant functions smoothly by overseeing wine and beverage programs, maintaining high-quality standards, and driving profitability. The role requires a strong emphasis on managing inventory, rolling out new initiatives, and supporting product development timelines. Beyond administrative duties, the manager also plays a crucial part in shaping company culture by fostering inclusivity, maintaining excellent security protocols, and actively engaging with the local community to enrich the restaurant's reputation. This salaried position offers a competitive compensation package that varies by location, with potential bonuses tied to performance and eligibility. Fleming's equally prioritizes work-life balance, ensuring managers leave work feeling valued and appreciated for their contributions.

Key responsibilities include managing the beverage department's profit and loss (P&L), leading sales initiatives to boost profitability, and enhancing guest count through innovative strategies and extensive staff training on wines and beverages. The role demands a commitment to food and drink quality, adherence to stringent safety and sanitation standards, and championing the company’s culture centered around respect, fun, and personal growth. This position is essential for sustaining Fleming's excellence as a top-tier steakhouse and wine bar, making it ideal for individuals passionate about hospitality leadership and wine expertise.

Job Requirements

minimum of 3 years of previous polished casual or fine dining experience
minimum of 3 years prior salaried management experience
minimum of 2 years of managing a wine and beverage program in high volume environment
strong wine and beverage training experience
level I sommelier preferred
availability to work a flexible schedule
legal authorization to work in the United States
must be at least 21 years of age
basic computer proficiency preferred

Job Qualifications

minimum of 3 years of polished casual or fine dining experience
minimum of 3 years prior salaried management experience
minimum of 2 years managing a wine and beverage program in a high-volume environment
strong wine and beverage training experience
level I sommelier preferred
availability to work a flexible schedule
basic computer proficiency preferred

Job Duties

driving high-quality employee standards by maintaining a fully staffed restaurant department, fostering an inclusive environment, developing department associates, and holding the team accountable in a constructive and supportive way
implementing effective security protocols to ensure ongoing safety of employees and guests
creating memorable experiences for guests and actively participating in community outreach activities and events
serving as the subject matter expert of wine and beverages for guests
managing the beverage department’s profit and loss, developing initiatives to increase sales and profitability, growing the guest count, and fostering staff learning through extensive training programs
ensuring all menu items meet recipe and presentation standards
enforcing safety and sanitation practices while maintaining immaculate facilities
embodying company Principles & Beliefs by being a role model and fostering a passionate, fun culture within the restaurant