Job Overview

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Employment Type

Full-time
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Compensation

Salary
Range $75,000.00 - $80,000.00
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Benefits

competitive salary
Employer paid health benefits
401(k) plan matching
Paid Time Off
Holidays
Training and development opportunities
Complimentary hotelier meals
Complimentary dry cleaning

Job Description

The Vineta Hotel, located in the heart of Palm Beach, is a historic landmark that dates back to 1926. This prestigious hotel has been beautifully restored to its original Mediterranean Revival architecture style, embodying the elegant and artistic life that Palm Beach is renowned for. Positioned just two blocks from the famed Worth Avenue, The Vineta Hotel is immersed in a vibrant neighborhood known for its top-tier restaurants, designer boutiques, and extraordinary art galleries. As the first hotel in the United States to join the renowned Oetker Hotels portfolio, The Vineta showcases the harmonious blend of timeless charm and contemporary luxury. The hotel's recent top-to-bottom renovation marks a bold new chapter in its storied history, combining stylish decor and modern comfort with world-class cuisine and unrivaled service. The Vineta quickly establishes itself as the pinnacle of hospitality in Palm Beach, offering guests an unparalleled experience in an exclusive setting.

The Vineta Hotel is now seeking a dedicated and knowledgeable Head Sommelier to oversee its wine and beverage program. This full-time role is crucial to delivering an exceptional guest experience, where the Head Sommelier acts not just as a wine expert but as a key contributor to the overall dining experience. Responsible for managing the wine list and staff training, this position demands a refined understanding of wine, food pairing, and luxury service standards. The ideal candidate will have a minimum of three years’ experience in a similar role within luxury hospitality, with certification as a Sommelier or a degree in Food and Beverage Hospitality. Fluent English skills are required, with additional languages considered an asset. The Head Sommelier must be able to work flexible hours, including days, evenings, weekends, and holidays, and be physically capable of meeting the demands of the position. Offering competitive salary, comprehensive benefits, and excellent training and development opportunities through the Oetker Hotels network, this position is perfect for a professional committed to excellence and the art of gracious hospitality in a luxury setting.

Job Requirements

  • Certification as a Sommelier or equivalent degree
  • minimum 3 years of experience in a similar role
  • fluency in English
  • ability to work flexible hours including evenings, weekends, and holidays
  • physical ability to lift and move objects up to 50 lbs repeatedly during shifts
  • knowledge of luxury hospitality service standards

Job Qualifications

  • Minimum 3 years of work experience in a similar capacity with luxury hotel service standards
  • certification as a Sommelier or degree in Food and Beverage Hospitality
  • deep knowledge of wines, vineyards, winemaking processes, spirits, and pairings
  • ability to train and lead a team of sommeliers and service hoteliers
  • fluent in English, additional languages an asset

Job Duties

  • Oversee the restaurant's wine and beverage program
  • recommend food and wine pairings
  • advise guests on wine selections based on preferences and meal choices
  • ensure flawless wine service including presentation and decanting
  • train front-of-house staff on wine service and pairings
  • conduct and assist with wine-focused events and special occasions
  • curate and manage the restaurant's wine list including procurement and stock management

Job Criteria

Experience

Mid Level (3-7 years)


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