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Sommelier (Upscale / Fine Dining) at Mastro's Steakhouse Miami, FL

Job Overview

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Benefits

Unparalleled training
Employee Discounts
flexible schedules
multiple benefit plans
Paid Time Off
Community Volunteer Opportunities
Positive work environment

Job Description

Mastro's Steakhouse is a renowned upscale dining establishment known for its impeccable service, sophisticated ambiance, and exceptional culinary experience. Located in Miami, FL, Mastro's Steakhouse has earned a distinguished reputation as a premier destination for steak lovers and connoisseurs of fine dining. The restaurant prides itself on creating memorable experiences for its guests through exquisite food, carefully curated wine selections, and an atmosphere that combines elegance with a warm welcoming spirit.

At Mastro's Steakhouse, the focus is on delivering unparalleled quality and service. As part of the Landry's family of restaurants, Mastro's benefits from a strong commitment to employee development, community involvement, and operational excellence. The company's dedication to diversity and inclusion fosters a positive work environment where teamwork and mutual respect are paramount. Known for its structured programs for growth and career advancement, Mastro's offers team members numerous opportunities to develop professionally within the hospitality industry.

The role of the Sommelier at Mastro's Steakhouse is not just a job but an exciting career path that offers the chance to be a vital part of an extraordinary team. This position is centered on enhancing the guest experience by expertly managing the restaurant's extensive wine list and offering informed recommendations that complement the menu. The Sommelier acts as a wine ambassador, educating guests and staff about wine varieties and enhancing their overall dining experience. Working within a fast-paced, upscale environment, the Sommelier must possess a passion for wine and food, excellent communication skills, and the ability to maintain composure while delivering top-notch service.

Mastro's Steakhouse encourages its Sommeliers to grow through its unparalleled training and development programs. Employees benefit from generous discounts on dining, retail, amusements, and hotels, alongside flexible schedules designed to accommodate their lifestyle. Additional benefits include multiple benefits plans tailored to individual needs, paid time off or sick leave depending on location, and community volunteer opportunities through Landry's League. Most importantly, Mastro's fosters a workplace culture where diversity is celebrated, and respect is a cornerstone of all interactions.

Job Requirements

  • Prior experience as a sommelier or wine steward for at least one year
  • Passion for fine food and wine
  • Ability to thrive in a fast-paced environment
  • Good communication skills
  • Team-oriented mindset
  • Commitment to upholding company values
  • Flexibility in scheduling

Job Qualifications

  • Minimum of one year sommelier or wine steward experience
  • Passion for great food and wine
  • Strong communication and interpersonal skills
  • Ability to work effectively in a fast-paced, upscale dining environment
  • Team player with a guest-first attitude
  • Commitment to company values of being friendly, accommodating, inclusive, and respectful

Job Duties

  • Provide knowledgeable wine recommendations to guests
  • Manage and curate the restaurant's wine list
  • Educate guests and staff about wine selections and pairings
  • Work closely with the kitchen and service team to enhance dining experiences
  • Maintain inventory and ensure proper storage of wines
  • Deliver outstanding customer service in a fast-paced environment
  • Participate in training and development programs to improve expertise

Job Criteria

Experience

Mid Level (3-7 years)


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