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Sommelier Demographics and Statistics in the US – 2024 

We’ve compiled a list of Sommelier statistics and demographics in the United States and categorized them by age, gender, tenure and more. 

  • 68.3% of all Sommeliers are men 
  • 65% of Sommeliers are younger than 30 years old 
  • Part-time Sommeliers make up 30% of all Sommeliers in the workforce 
  • 21.5% of all Sommeliers are Hispanic or Latino 
  • Most Sommeliers (64%) have a bachelor’s degree 
  • 24% of Sommeliers leave a job after less than a year 
  • 34% of Sommeliers work for employers that employ less than 50 people 
  • 14.8% of all Sommeliers who speak a second language speak French alongside English 
  • The average salary for a Sommelier is $65, 581 per year 

Sommelier Employment Statistics 

There are only 273 Master Sommeliers, according to the Court of Master Sommeliers

number of sommeliers in the world

While it is difficult to determine how many individuals work as Sommeliers in the United States, we do know that only a handful hold the most advanced rank of a “Master”. 

Sommelier Gender Statistics 

Most of the Sommeliers working in the United States are men.  

Sommelier Age Statistics 

Most Sommeliers are younger than 30. Some 20% are between 30 and 40 years old, while only 15% of all Sommeliers are older than 40. 

Sommelier Employment Type Statistics 

70% of Sommeliers work full-time, while the remaining individuals work part-time in bars, restaurants, hotels and similar establishments. 

Sommelier Ethnicity and Race Statistics 

Most Sommeliers are White (51.4%), followed by the Hispanic and Latino population and Black or African Americans (11.3%). 

See the breakdown of Sommelier statistics by race and ethnicity below. 

Sommelier Education Statistics 

Most Sommeliers have higher education as it increases their odds of finding suitable employment. 

However, a small number of Sommeliers (15%) have an associate’s degree, followed by 9% of Sommeliers who have a master’s degree. 

Explore Sommelier education in the graph below.  

Sommelier Tenure Statistics 

Tenure refers to how long a Sommelier remains in the same job. 

Most Sommeliers (35%) stay with the same job for between one and two years. However, a small number of them (12%) remain at the same job for more than eight years. 

Sommelier Jobs by Company Size Statistics 

34% of all Sommeliers work for employers that employ between less than 100 individuals. However, Sommeliers work across industries and types of employers, meaning that companies of different sizes require Sommelier expertise. 

Some 16% of individuals working in this role can be found in companies that employ more than 10,000 people.  

See the complete breakdown of Sommelier jobs by the size of employer. 

Sommelier Languages Spoken 

While English is a given, a lot of Sommeliers working in the United States also speak an additional language. 

The most popular second language for Sommeliers is Spanish (44.4%), followed by French and Italian (9.3%).  

See the breakdown of Sommeliers according to the second language they speak.  

Sommelier Demographics FAQs 

The top-paying states for Sommeliers are Washington, Missouri and the District of Columbia. 

Sommeliers are in metropolitan areas like New York or Miami. 

If you’re looking for a job as a Sommelier in these cities you can explore our city pages: 

31.7% of all Sommeliers are women. 

Most Sommeliers (51.4%) are White. 

Average male and female Sommeliers are 28 years old. 

It is highly unlikely that you can get a job as a Sommelier without education. 

Typically, employers look for a mix of experience and education from a Sommelier education program like that of the Court of Master Sommeliers. 

Sommelier Statistics and Demographics Data 

See how we collect data for our statistics and demographics on our statistics methodology page

Job title:
  • Sommelier
  • Assistant Restaurant Manager
  • Baker
  • Barback
  • Barista
  • Bartender
  • Busser
  • Cashier
  • Chef
  • Concierge
  • Cook
  • Director of Restaurant Operations
  • Dishwasher
  • Event Coordinator
  • Event Manager
  • Event Planner
  • Executive Chef
  • Fast-Food Worker
  • Fine Dining Server
  • Food Runner
  • Head Chef
  • Host/Hostess
  • Hotel General Manager
  • Hotel Manager
  • Housekeeper
  • Kitchen Manager
  • Line Cook
  • Pastry Chef
  • Porter
  • Prep Cook
  • Private Chef
  • Receptionist
  • Restaurant Consultant
  • Restaurant Manager
  • Server
  • Sous Chef
  • Sushi Chef
  • Valet
  • Waiter/Waitress
Salary:
  • Average US
  • Chicago, IL
  • Los Angeles, CA
  • Miami, FL
  • NYC, NY
Growth
N/A
Avg. Salary
$65,581

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