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Sommelier Job Description

A Sommelier, also known as a Wine Waiter, is a wine expert responsible for curating and managing a restaurant’s wine selection.

They assist guests in choosing the appropriate wine to complement their meals and provide insights into wine regions and varieties.

For those with a passion for wine and the art of pairing it with food, a career as a Sommelier (suh-muhl-yay) may be just the ticket.

Create your next job post with ease with our free Sommelier Job Description Template.

Sommelier Job Overview

We at [Company Name] are looking for a new Sommelier to join our team on our [Location] site.

We expect all our Sommeliers to be wine experts. Renewing selections will be a big part of your responsibilities.

Salary: $50,000–$60,000/year + tips

Schedule: Full-time (40 hours per week)

Sommelier Duties & Responsibilities

  • Curate an extensive and attractive wine selection for the establishment
  • Build and maintain relationships with winemakers and winegrowers
  • Pair wines with the restaurant’s food assortment
  • Train other staff on wine knowledge and service standards
  • Take charge of tasks related to stocking the cellar, such as ordering, purchasing and inventory upkeep
  • Handle marketing and public relations duties, such as promoting the establishment’s wine offerings and teaching customers about wine
  • Be on your feet for long periods, especially during peak hours of operation, which are usually in the evening

Sommelier Experience Requirements & Skills

  • Minimum of [Number] years of experience as a Sommelier, Wine Steward/Stewardess, Bartender or equivalent
  • Excellent knowledge of different types of wine, including their flavors, origins and aging processes
  • Knowledge of wine regions and winemakers, and the ability to identify and purchase high-quality wines
  • Refined palate to pair wine with different types of food and recommend complementary wine and food pairings
  • Strong communication skills and empathy to build rapport with customers and guide them through the wine choices
  • Outstanding organizational skills in managing inventory and cellar stock
  • Ability to manage multiple tasks simultaneously, especially during peak hours
  • Must have completed sommelier training and/or hold a certification or diploma
  • Openness to having a flexible schedule (including evenings, weekends and holidays)
  • Must be 21 years or older, with a valid wine certification or a license to serve alcoholic beverages

Sommelier Education & Qualifications

  • Bachelor’s degree in a hospitality-related discipline and/or additional hospitality certifications or courses are a plus
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