Prime 54 | Lead Sommelier

Miami, FL, USA|

Job Overview

Employment Type

Full-time

Compensation

Hourly

Range $14.75 - $28.50

Work Schedule

Standard Hours

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Employee Discounts

Job Description

Fontainebleau Miami Beach stands as a beacon of luxury and architectural distinction, seamlessly blending the glamour of the Golden Era with contemporary sophistication. Located on the iconic oceanfront Collins Avenue in Miami Beach's Millionaire's Row, Fontainebleau has established itself as one of the most historically and architecturally significant hotels in the region. Since its grand opening in 1954, this landmark hotel—masterfully designed by legendary architect Morris Lapidus—has represented the pinnacle of luxury hospitality. It is celebrated not only for its striking design but also for its dynamic integration of contemporary art, music, fashion, and cutting-edge technology, creating a vibrant atmosphere that invites guests to curate their ideal day. Whether guests choose to relax by the sea, indulge in world-class dining, rejuvenate at the spa, or engage with exclusive shopping, Fontainebleau sets the stage for exceptional experiences. The hotel's commitment to excellence is reflected in every facet of its operations, offering an environment where tradition and modernity converge to delight and inspire visitors from around the globe.

The Lead Sommelier role at Fontainebleau Miami Beach is a critical position within the Food and Beverage department, designed for a passionate wine professional with a keen expertise in wine service. The full-time position involves motivating and mentoring the beverage staff to elevate their wine knowledge continuously. The Lead Sommelier is responsible for inspiring guests by delivering impeccable wine service, enhancing their overall dining experience. This role goes beyond service; it is about fostering an environment of excellence that encompasses food, wine, and service standards. The successful candidate will oversee daily beverage service operations, ensuring that all wine offerings meet stringent quality standards. They will manage the bar program comprehensively, including purchasing and inventory control of all liquors, and conduct detailed sales analyses to identify opportunities for increased profitability and revenue maximization. With a strong emphasis on leadership, the Lead Sommelier plans schedules, leads and trains staff, fosters open communication, and maintains rigorous quality, health, and hygiene standards across the beverage team. This role also involves resolving guest concerns promptly and effectively, demonstrating strong problem-solving skills, and driving continuous improvement in service delivery. Candidates with a minimum of three years’ experience in food and beverage management within high-volume, quality establishments will find this position both challenging and rewarding. Offering a stimulating work environment at one of Miami's premier luxury hotels, Fontainebleau invites you to join their team and contribute to a legacy of exceptional hospitality and innovation.

Job Requirements

Minimum of three years relevant food and beverage management experience in a high quality, high volume establishments
High school education or equivalent
Familiarity with wine service concepts, practices, and procedures
Familiarity with food service practices and procedures
Effective supervisory and communication skills
Well organized and demonstrated strong problem solving skills
Ability to communicate effectively and establish and maintain effective working relationships with staff

Job Qualifications

Familiarity with wine service concepts, practices, and procedures
Familiarity with food service practices and procedures
Effective supervisory and communication skills
Well organized and demonstrated strong problem solving skills
Ability to communicate effectively and establish and maintain effective working relationships with staff
Minimum of three years relevant food and beverage management experience in a high quality, high volume establishments
High school education or equivalent, college degree preferred

Job Duties

Oversee the daily beverage service operations and ensure quality standards for wines
Oversees the bar program, purchasing and inventories of all liquor
Analyze daily/weekly/monthly beverage sales identifying opportunities for increasing profitability and maximizing revenue
Prepare daily/weekly reports as required by using Avero
Foster an environment where improvements to products, processes and service are welcomed and encouraged
Resolve guest concerns and implement resolutions
Schedule labor force and assign work for beverage service team
Lead and manage the bar and wine team staff on a daily basis, communicating daily and taking responsibility for maintaining high standards of quality, health and hygiene
Plan, manage, and monitor work as well as training, communicating, coaching staff, and building relationships
Conduct training to ensure that staff have strong product knowledge and are able to up sell and deliver service to the standards required
Monitor, review and give feedback on individuals' performance, set and review objectives in line with the performance review and induction process
Perform other related duties as assigned