Restaurant managers are among the highest-paid workers in the restaurant industry, with salaries continuing to grow at a rate of 10%, with the average restaurant manager salary in the United States (U.S.) ranging from $38,700 to $100,500 per year, with a median salary of around $61,300.
Read on for the average restaurant manager salary in major regions of the U.S.
1. Restaurant Manager Salary in New York City
On average, restaurant managers in the city can earn a median annual salary of nearly $60,000 per year or $29 per hour, according to the latest data from the U.S. Bureau of Labor Statistics.
However, the top 10% of restaurant managers can earn over $93,910 per year!
2. Restaurant Manager Salary in Miami
The average base salary for a full-time restaurant manager in Miami is approximately $46,000 to $63,000 per year. However, restaurant managers in high-end establishments or popular tourist areas can make significantly more.
With the right skills and experience, restaurant managers in Miami can expect to earn a median annual salary of $60,510.
3. Restaurant Manager Salary in Chicago
The median annual salary for restaurant managers in Chicago is around $57,000. This translates to an hourly rate of just over $27. However, salaries can vary widely depending on factors such as experience, location, restaurant type and more.
4. Restaurant Manager Salary in Los Angeles
The average salary for a restaurant manager in Los Angeles ranges from $57,000 to $87,000 per year. This is slightly higher than the national average for restaurant managers.
The median annual salary for a restaurant manager in Los Angeles is a bit over $64,000 per year. However, restaurant managers in Los Angeles can earn up to $99,000 or more per year, depending on the type of restaurant and the level of experience.
Restaurant Managers’ Earnings: Join Our Survey
If you’re currently working as a Restaurant Manager or have experience in this critical role, we want to hear from you!
Our survey aims to uncover essential information about Restaurant Manager’s compensation in various establishments. Your input will contribute to a comprehensive understanding of earnings and benefits in this dynamic industry.
Find a Restaurant Manager Position With OysterLink
If you’re interested in pursuing a career as a restaurant manager, OysterLink can help you find your next opportunity.
Our soon-to-launch hospitality platform connects job seekers with open positions in the restaurant industry, including management roles. Whether you’re an experienced restaurant manager or just starting out, we can provide you with valuable insights into the best-paying jobs in hotels and resorts.
As a member, you’ll have access to job descriptions, salaries, interview questions and follow-up calls after an interview to help you land your dream job. By signing up for an early membership application, you’ll be among the first to see the latest restaurant job postings in your area.
Subscribe to OysterLink today and take the first step towards a fulfilling career as a restaurant manager!