A Food Runner swiftly delivers accurate orders to customers. They collaborate with waitstaff to maintain the cleanliness of the restaurant, organize order tickets and prepare tables for new guests.
Make hiring easier with our free Food Runner Job Description Template, available for download.
Food Runner Job Overview
We are seeking an energetic and professional food runner to contribute to [Restaurant name’s] success. In this position, you will perform tasks such as preparing tables, serving orders and enhancing the overall dining experience through collaboration with both kitchen and waitstaff.
This is an excellent opportunity to gain valuable experience in the restaurant industry and demonstrate your ability to deliver outstanding service.
We’re looking for a candidate who can work under pressure and communicate effectively with both staff members and customers.
Salary: $7–$25/hour
Tips: Yes
Schedule: Full-Time (40 hours per week), with the possibility of overtime beyond 40 hours per week
Food Runner Duties & Responsibilities
- Deliver food orders from the kitchen to guests quickly
- Support kitchen and waitstaff for smooth operations and clean setup
- Prepare trays and manage order tickets
- Help customers with orders and explain specials
- Respond to customers’ inquiries about ingredients and menu items
- Provide welcome drinks and hors d’oeuvres when customers arrive
Food Runner Qualifications & Skills
- Self-motivated with high energy and effective verbal communication
- Knowledge of hygiene and food safety rules
- Physical strength for tray carrying and long hours on your feet
- Strong multitasking and organizational skills
- Ability to follow directions
- Ability to stay professional in high-pressure situations
Food Runner Education & Experience Requirements
- High school diploma or GED
- Prior experience in a similar restaurant role is strongly preferred
Related: How To Write a Job Description