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Director of Restaurant Operations Job Description

A Director of Restaurant Operations manages a company’s daily activities and oversees various departments to enhance efficiency and reduce costs. This management role includes developing operational strategies for long-term success, closely collaborating with senior management to achieve company objectives, leading negotiations, budgeting and purchasing.

Key attributes for a successful Director of Restaurant Operations include strong leadership skills, strategic thinking, effective communication and keen problem-solving abilities.

Are you seeking a skilled Director of Restaurant Operations to enhance and optimize your company’s overall operational efficiency? Utilize our free Director of Restaurant Operations Job Description Template to attract qualified candidates and streamline your hiring process.

Director of Restaurant Operations Job Overview

​​At [Company Name], we take pride in efficiently delivering cutting-edge products and providing top-notch customer support, setting the benchmark for success in our industry. To further advance our growth, we’re seeking an experienced Director of Restaurant Operations to join our highly skilled team.

The ideal candidate should bring senior management experience within a dynamic environment. This role requires exceptional organizational, communication and leadership skills.

The Director of Restaurant Operations will collaborate closely with executives to strategize and formulate long-term plans, ushering in new levels of productivity and success for [Company Name].

Salary: $48–$96/hour

Schedule: Full-time (40 hours per week), with the possibility of overtime

Director of Restaurant Operations Duties & Responsibilities

  • Develop, implement and oversee day-to-day operational systems, ensuring transparency into key initiative goals and progress
  • Utilize relationships with department heads, external partners and vendors to make decisions regarding operational activities and strategic objectives
  • Adhere to company policies and standards, ensuring compliance with laws and regulations
  • Supervise staff from various departments, providing constructive feedback and fostering an engaged senior management team
  • Develop and monitor revenue margins, operating expenses and budgets in coordination with the Chief Financial Officer

Director of Restaurant Operations Experience Requirements & Skills

  • Minimum of [Number] years in a senior leadership role
  • Exceptional organizational, communication and interpersonal skills
  • Comprehensive expertise in various operational functions, including finance, customer service, production and employee management
  • Capability to implement structures and roles that enhance speed and efficiency while adapting to rapidly changing business demands
  • Exceptional negotiation skills for both internal and external purposes
  • Familiarity with legal rules and guidelines within the industry
  • Competence in data analysis and performance metrics, along with proficiency in MS Office and various business software
  • Strong ethical leadership skills

Director of Restaurant Operations Education & Qualifications

  • Bachelor’s degree in business administration or a relevant field
  • Having an MSc/MA is advantageous

Director of Restaurant Operations Job Description Template — Free Download

This job description template simplifies the process of crafting compelling online job advertisements specifically for a Director of Restaurant Operations position.

Begin by substituting elements in brackets like [Company Name] with your organization’s name and relevant details, and customize the content to align with your distinct needs.

You can also personalize salary details, work schedule and employee benefits.

Access our free Director of Restaurant Operations Job Description Template by entering your email and choosing the Free Download option.

Related: How To Write a Job Description

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