Position: VIP Catering Executive Chef
About: Aramark, a company rooted in service and united by a mission to do great things for each other, partners, communities, and the planet, is seeking an elite Executive Chef for Boston University. The Executive Chef will be responsible for inspiring innovation and engagement among culinarians, providing oversight and direction to the culinary team, and developing and executing menus for Presidential events at Sloane House and Questrom.
Requirements: Requires at least 4 years of culinary experience; at least 2 years in a management role preferred; culinary degree or equivalent experience; ability to multi-task; advanced knowledge of the principles and practices within the food profession; oral, reading, and written communication skills; strong value system with unquestioned integrity; culinary degree from an accredited university; minimum of 3 years in a similar role; excellent communication and leadership skills
Benefits: employee development, equal employment opportunity, professional growth, career advancement opportunities, competitive salary and benefits package
