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Kitchen Manager Jobs – July 2024 Job Listings

We’ve compiled some of the best Kitchen Manager opportunities in the United States to give you great options for your restaurant career path.

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Top 10 Kitchen Manager Jobs in the US

All Kitchen Manager positions listed below offer high pay based on their location, great job benefits and reliable employers to help you evaluate each job and make informed career decisions.

1. Din Tai Fung | $50–$59 per hour

Din Tai Fung logo[Source: Din Tai Fung]

  • Position: Kitchen Manager
  • Location: Seattle, WA
  • About: Din Tai Fung is a Taiwanese restaurant chain founded in 1958. Currently, it serves areas in the U.S., the United Kingdom and Asia.
  • Requirements: Food manager card; at least two years of full-service kitchen experience; schedule flexibility; familiarity with Microsoft Office, Google Workspace and email; basic cooking skills; communication skills
  • Salary: $105,000–$121,800
  • Job type: Full-time
  • Benefits: Health and wellness reimbursements; dental, vision and life insurance; health savings account (HSA); employee discounts; meal discounts; career growth opportunities; 401(k) with company match
  • Where to apply: Din Tai Fung’s career page

2. Hillstone Restaurant Group | $41–$46 per hour

Hillstone Restaurant Group logo[Source: Hillstone Restaurant Group]

  • Position: Kitchen Manager
  • Location: Dallas, TX
  • About: Hillstone Restaurant Group is a hospitality company behind at least 15 restaurants, including Hillstone, Houston’s and Bandera.
  • Requirements: Relocation flexibility; customer service; skill in building relationships
  • Salary: $85,000–$95,000
  • Job type: Full-time
  • Benefits: Health, dental, vision, life and occupational accident insurance; paid time off (PTO); employee discounts; free meals
  • Where to apply: Hillstone Restaurant Group’s career page

3. Perkins | $25–$28 per hour

Perkins logo[Source: Perkins]

  • Position: Kitchen Manager
  • Location: Maple Grove, MN
  • About: Perkins is a casual dining restaurant chain with over 260 locations across the U.S. and around 25,000 employees.
  • Requirements: At least one to two years of supervisory experience (preferably in food service); high school diploma (college or degree preferred); communication and organizational skills; ability to lift up to 50 pounds
  • Salary: $52,000–$59,000
  • Job type: Full-time
  • Benefits: Health, vision, dental and life insurance; performance bonuses; 401(k); reduced or flexible hours; volunteer time off; commuter benefits; employee discounts; career growth opportunities
  • Where to apply: Perkins’ career page

Are Kitchen Manager salaries keeping up with living costs in your area?

4. Uncle Julio’s | $28–$35 per hour

Uncle Julio’s logo[Source: Uncle Julio’s]

  • Position: Restaurant Kitchen Manager
  • Location: Allen, TX
  • About: Uncle Julio’s is a 30-year-old Mexican restaurant with 31 restaurants across 11 states.
  • Requirements: At least one to two years of experience in kitchen management; at least two years of computer experience; food safety and sanitation certifications; fluency in Spanish and English; high school graduate or equivalent; formal culinary training preferred
  • Salary: $58,000–$73,000
  • Job type: Full-time
  • Benefits: 401(k); meal discounts; flexible schedule; career growth opportunities
  • Where to apply: Uncle Julio’s career page

5. Compliments Only | $24–$29 per hour

Compliments Only logo[Source: Compliments Only]

  • Position: Kitchen Manager
  • Location: Washington, D.C.
  • About: Compliments Only is an artisanal sandwich shop that opened in late 2020.
  • Requirements: Leadership and kitchen management skills; food handler certification; food preparation experience
  • Salary: $50,000–$60,000
  • Job type: Full-time
  • Benefits: PTO, health care and dental coverage, free meals, gym membership, bonus programs, wellness programs
  • Where to apply: Compliments Only’s career page

6. Urban Plates | $38–$42 per hour

Urban Plates logo[Source: Urban Plates]

  • Position: Executive Kitchen Manager / Restaurant Chef
  • Location: San Jose, CA
  • About: Urban Plates is a restaurant chain with a majority of its 22 locations in Southern California.
  • Requirements: Driver’s license and an acceptable driving record
  • Salary: $80,000–$88,000
  • Job type: Full-time
  • Benefits: Medical, dental, vision, supplemental health and life and disability insurance; PTO; 401(k); monthly cell phone allowance; career growth opportunities; bonus programs; seasonal menu planning
  • Where to apply: Urban Plates’ career page

7. Walnut Grill | $26–$29 per hour

Walnut Grill logo[Source: Walnut Grill]

  • Position: Kitchen Manager
  • Location: Sunset Hills, MO
  • About: Walnut Grill is a bar and eatery with seven locations across the U.S.
  • Requirements: At least one year of kitchen management experience; leadership and management abilities; communication and interpersonal skills
  • Salary: $55,000–$60,000
  • Job type: Full-time
  • Benefits: 401(k) with company match; PTO; medical, dental, vision and short-term and long-term disability insurance; career growth opportunities; free meals; bonus programs; five-day workweek; paid training; $200 monthly gift card
  • Where to apply: Walnut Grill’s career page

8. JINYA Ramen Bar | $20–$23 per hour

JINYA Ramen Bar logo[Source: JINYA Ramen Bar]

  • Position: Kitchen Manager
  • Location: South Bend, IN
  • About: JINYA Ramen Bar is a Japanese restaurant with locations in 20 U.S. states and two Canadian provinces.
  • Requirements: College degree in hospitality management or at least one year of kitchen management experience; organizational and communication skills
  • Salary: $42,000–$47,000
  • Job type: Full-time
  • Benefits: Health insurance, PTO, employee discounts
  • Where to apply: JINYA Ramen Bar’s career page

9. Texas Roadhouse | $34–$45 per hour

Texas Roadhouse logo[Source: Texas Roadhouse]

  • Position: Assistant Kitchen Manager
  • Location: Union City, CA
  • About: Texas Roadhouse is a steakhouse chain with over 600 locations in the U.S. and several locations in other countries.
  • Requirements: Time management skills
  • Salary: $70,831.73–$93,545.65
  • Job type: Full-time
  • Benefits: Monthly bonuses; health, dental and vision insurance; company-paid insurance (life and short-term and long-term disability); PTO; career growth opportunities;
  • Where to apply: Texas Roadhouse’s career page

10. Buffalo Wild Wings | $20.75–$31.15 per hour

Buffalo Wild Wings logo[Source: Buffalo Wild Wings]

  • Position: Kitchen Manager
  • Location: Brooklyn, NY
  • About: Buffalo Wild Wings is a restaurant and sports bar with more than 1,200 locations worldwide.
  • Requirements: At least two years of kitchen management experience; knowledge of labor laws, health codes, responsible alcohol service and relevant computer operations
  • Salary: $43,160–$64,792
  • Job type: Full-time
  • Benefits: PTO; free and discounted meals; 401(k); medical, dental and vision insurance; career growth opportunities; employee discounts; financial wellness and well-being programs; short-term and long-term disability insurance
  • Where to apply: Buffalo Wild Wings’ career page

Before choosing a job to apply for, make sure you review Kitchen Manager responsibilities with our Kitchen Manager job description.

We also have our Kitchen Manager interview guide so you can prepare sufficiently.

Outlook for Kitchen Manager Jobs in the US

Kitchen Managers fall under the category of Food Service Managers, and little to no change in the number of Food Service Manager jobs in the U.S. is expected every year until 2032, according to the Bureau of Labor and Statistics.

However, the number of jobs has recently reached its peak, rising by almost 25% since the drop in 2019.

[Source: BLS]
This chart is interactive. Hover your mouse over different parts of the chart to see detailed data.

Average Salary for Kitchen Manager Jobs in the US

The average salary of Kitchen Managers working in the U.S. is $56,460 per year. This translates to $4,705 per month or $27.14 per hour.

Most of the jobs listed above offer salaries around or higher than the national average for this role.

Legal Requirements for Kitchen Managers in the US

Check out the following legal requirements that often apply to those in Kitchen Manager jobs.

Food handler’s permit

All food service employees, including Kitchen Managers, need to attend a food handler course to manage the fast-paced environment and ensure food quality.

Subjects covered include proper food preparation and food safety standards, storage and temperature control for optimal food quality, washing dishes and kitchen equipment and more.

Food manager certification

Depending on the state you reside in and the restaurant or establishment you work for, you may be required to be a certified Food Manager as a Kitchen Manager.

Certified Food Managers oversee and train employees on sanitation standards and the storage and preparation of food products.

Should Kitchen Managers be paid for overtime if they are requested to work on their off hours?

Our Selection Process for Kitchen Manager Jobs

We gauged all culinary jobs based on the following criteria:

  1. Salaries: Each job offers a salary that is around or higher than the average pay. Some jobs even go as high as $100,000 per year.
  2. Job benefits: All jobs offer comprehensive job benefits from 401(k) plans and insurance programs to free shift meals and PTO.
  3. Reputable companies: Most of the companies or establishments behind each job are either highly renowned or positively reviewed by customers online.
  4. Location: We consider that our readers may be coming from different parts of the country, so each job is located in a different state. If you’re interested in more specific locations, we have the following.



Kitchen Manager Jobs FAQ

Read the answers to some frequently asked questions regarding Kitchen Manager jobs.

Kitchen Managers in the U.S. earn an average hourly pay of $27.14. However, some jobs can range from $23 per hour to as high as $50 per hour.

No. Executive Chefs and Head Chefs typically hold the top positions in the kitchen. In fact, the Sous Chefs are often considered to be higher in rank than Kitchen Managers.

It entirely depends on the establishment. Some can require up to five years, while others can require just a degree, even if you’re inexperienced in kitchen management.

According to the Bureau of Labor and Statistics, it is common for Food Service Managers to have around five years of related experience.

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