SOUS CHEF - HOURLY (FULL TIME)

Morrison Healthcare, a Compass Healthcare company, is a leading provider of food and nutrition services dedicated to healthcare institutions nationwide. With a legacy of over 70 years in the industry, Morrison Healthcare proudly supports health systems across the country by delivering culinary excellence, nutritional expertise, and operational efficiency. The company is recognized for creating an inclusive workplace culture that values caring for people, fostering a sense of belonging, and cultivating moments that truly matter. Employing more than 31,000 team members, including 1,600 registered dietitians and 1,200 executive chefs, Morrison Healthcare is committed to empowering every individual to reach their fullest potential through collaboration, responsibility, and mutual support.

The role of the Sous Chef at Morrison Healthcare is an exciting opportunity located at WakeMed Raleigh, situated at 3000 New Bern Avenue in Raleigh, North Carolina. This full-time, hourly position plays a critical part in the kitchen's daily operations, helping to prepare and cook food with high standards of quality and presentation. The Sous Chef acts as the right-hand to the Executive Chef, coordinating activities of cooks and other food-service team members, and taking charge in the absence of the Executive Chef to ensure seamless kitchen functionality. This role is fundamental in upholding Morrison's commitment to nourishing patients, caregivers, and community members, emphasizing meticulous attention to detail, nutrition, and taste in every meal served.

The position is scheduled full time with varying days and hours, details of which will be provided during the interview process. Applicants must have prior experience as a lead cook to be considered for the role, reinforcing the need for leadership, culinary skills, and operational knowledge. The pay range for this role is from $23.00 to $25.00 per hour, reflecting the importance of the responsibilities and the demand for skilled kitchen management. The Sous Chef is expected to follow approved recipes and production standards, supervise hourly food service associates, manage food safety and sanitation protocols, and maintain food quality and presentation to Morrison Healthcare's high standards. Additionally, the role involves inventory tracking, assisting in scheduling and payroll for kitchen staff, customer interaction to resolve any service issues with professionalism, and communication with supervisors regarding kitchen operations.

Morrison Healthcare offers a comprehensive benefits package including retirement plans, health and wellness programs, various insurance offerings such as medical, dental, vision, life, and disability, as well as flexible spending accounts and employee assistance programs. Full-time associates can expect access to paid and unpaid time off benefits where applicable, alongside unique perks such as associate shopping programs, discount marketplaces, and pet insurance. Morrison Healthcare is dedicated to equity and inclusion, ensuring that all applicants and associates are treated fairly regardless of race, gender, disability, or any protected status. The company is committed to maintaining a safe, drug-free workplace and complies with all relevant federal, state, and local laws regarding employment and workplace standards.

In summary, joining Morrison Healthcare as a Sous Chef means becoming part of a mission-driven team committed to exceptional food service within healthcare settings. This role not only enhances the dining experience for patients and staff but also supports a positive, productive work environment through leadership, culinary craftsmanship, and attentiveness to customer needs. For culinary professionals seeking meaningful work with growth potential in a respected organization, this position offers both challenge and reward.